April Chef Specials

• Cacio e Pepe with Shrimp$30.00
  Sauteed large shrimp over bucatini tossed in a black pepper, cream and pecorino sauce with cherry tomatoes GF pasta +4

• Steelhead Trout** [GF]$35.00
  Pan seared Idaho steelhead trout topped with capers and almond, served over sautéed green olives, baby kale, and red potatoes in chimichurri GF

• Cubano$19.00
  Shredded pork, sliced ham, provolone, sliced pickle, and mustard on a toasted baguette with steak frites GF bread +3

• Pork Belly Brussels Sprouts** [GF]$18.00
  Cast iron pork belly and brussels sprouts in teriyaki with chives, cashews, GF

• Minestrone Soup with Chicken [GF]

• Skillet Pizookie with Ice Cream$13.00