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State Directory- Bacon Wrapped Scallops$9.00
- Jumbo Shrimp Cocktail$7.95
- Shrimp Scampette$5.95
- Stuffed Mushrooms$4.95
- Sauteed Mushrooms$2.95
- Oysters Rockefeller$8.95
- Oysters On The Half Shell$7.95
- Assorted Cheese PlatePer Person: $2.25
- Coach & Four Meatballs1/2 Doz.: $2.25
- Real Maryland Crab Cake$6.95
- Escargot Bourgogne$7.95
- Virginia She-crab Soup$4.95crab meat, julienne celery, green & red pepper, heavy cream & a hint of our own special seasonings.
- French Onion Soup Au-gratin 'en Crock'$4.95
- Caesar Salad For One$4.95lettuce, a touch of garlic, lemon juice, coddled eggs, a dash of vinegar, worcestershire sauce, seasoned croutons, and parmesan cheese.
- Greek Salad$6.95crispy lettuce, cucumbers, green pepper, anchovies, feta cheese, onions, kalamata black olives and our special dressing.
- Chicken Almond Salad$8.95sliced teriyaki chicken breast over crisp tossed salad, topped with almonds. served with your choice of dressing.
- Smothered Double Breast Of Chicken$12.95covered with sauteed peppers, onions, mushrooms, and melted cheese.
- Duck$16.95half a duck basted & served with orange sauce & served over rice.
- Chicken Cordon Bleu$13.95tender boneless breast of chicken stuffed with gruyere cheese & virginia ham.
- Crabby Chicken$14.95tender boneless double breast of chicken stuffed with crabmeat stuffing.
- Double Breast Of Chicken Supreme$11.95pan sauteed chicken breast served over rice with supreme sauce.
- Chicken Marsala$13.95breast of chicken lightly floured and sauteed with mushrooms and marsala wine. served over pasta.
- Chicken Teriyaki$11.95broiled double breast of chicken, marinated with teriyaki sauce.
- Chicken Parmigiana$12.95double breast of chicken lightly breaded & sauteed in marinara sauce topped with cheese.
- Veal Parmigiana$13.95lightly breaded and sauteed in marinara sauce, topped with cheese.
- Cordon Bleu$14.95tender slices of veal stuffed with cheese and virginia ham.
- Wiener Schnitzel$13.95lightly breaded and sauteed in wine sauce and a lemon wedge.
- Cordon Rouge$15.95tender slices of veal stuffed with backfin crab.
- Veal Marsala$13.95veal lightly floured & sauteed with mushrooms and marsala wine served over angle hair pasta.
- Shrimp & Scallop Capellini Provencale$13.95shrimp & scallops in a light marinara sauce served over angle hair pasta.
- Chicken Fettucini Primavera$11.95Without Chicken: $9.95strips of chicken & fresh vegetables tossed with parmesan cheese & white wine sauce.
- Lasagna$10.95layered thick noodles with meat sauce and cheeses.
- We Will Blacken Any Steak Or Fish With Our Cajun Spices, Just Add $1
- Prime Ribs Of Beef Au JusKing Size: $21.95Queen Size: $15.95
- Prime Filet Mignon$21.95fit for a king. a center cut tenderloin, broiled to perfection.
- Petite Filet Mignon$14.95for the smaller appetite.
- Stuffed Petite Filet$16.95stuffed with backfin crab meat covered with a brandy mushroom sauce.
- Blue Cheese Encrusted Filet$16.95petite filet mignon topped with a blue cheese crust.
- Steak Diane$15.95twin medallions of beef tenderloin sauteed with dijon mushroom sauce.
- Delmonico Steak, Maitre Dhotel$15.95a delicate, juicy 12 oz. cut from the eye of the rib, broiled to your liking.
- Steak Au Poivre$22.95grande new york sauteed with pressed peppercorns in cream and beef sauce, flambeed at your table in cognac.
- House Steak$17.95heart of the rib.
- Chopped Sirloin Steak Jardiniere$10.95topped with mushroom burgundy sauce.
- Bar-b-q Baby Back Pork RibsFull Rack: $20.95Half Rack: $14.95Half Rack And Bbq Chicken Breast: $16.95the famous smoke house taste.
- Grande New York Sirloin Strip$21.95the steak eaters steak.
- Ladies New York Sirloin Strip$14.95broiled to perfection.
- Coach & Four Kabob$13.95tender chunks of chicken, filet mignon, and shrimp broiled and served over rice.
- Stuffed New York Strip$16.95stuffed with mozzarella cheese, baked ham, and covered with a brandy mushroom sauce.
- Pork Chops$11.95two center cut pork chops.
- Lamb Chops$14.95two loin lamb chops, broiled to your liking. served with mint jelly.
- The Perfect CombinationBroiled Shrimp: $24.95Broiled Scallops: $25.95the perfect combination 5 1/2 oz. of filet mignon, broiled to your liking with your choice of:
- Seafood Panorama$14.95shrimp, scallops, flounder and oysters, fried golden brown.
- Fried Shrimp$12.95lightly breaded shrimp fried to perfection.
- Fried Oyster Selects$12.95
- Try One Of Our Four Delicious Sauces On Any Of Our Fish Specials: Tarragon Cream, Pineapple-mango, Garlic Butter, Toasted Sesame
- Lobster Tail$22.957 oz. sweet, tender, cold water lobster tail.
- Flounder Almondine$12.95topped with sliced almonds, broiled in lemon butter sauce.
- Stuffed Flounder$14.95broiled fillet, basted and stuffed with our alaskan crabmeat stuffing.
- Broiled Seafood Panorama$16.95tender shrimp, scallops, oyster rockefeller, flounder, and crab cake. a seafood delight.
- Broiled Scallops$15.95succulent scallops sprinkled with a dash of wine.
- Imperial Crabmeat$14.95a heaping portion of backfin crabmeat, delicately spiced. baked en casserole.
- Alaskan Crab Legs$15.95served with lemon butter.
- Shrimp Scampi$12.95large gulf shrimp served with a garlic butter sauce. served over angel hair pasta.
- Stuffed Shrimp$13.95stuffed with delicately seasoned alaskan crabmeat stuffing.
- Broiled Shrimp$12.95served over a bed of rice.
- Real Maryland Crab Cakes$14.95
- Fresh Catch
- The Coach & Four Special$15.95a medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon butter over rice pilaf.
- Prime Rib And Scallops$26.95
- Prime Rib And Shrimp$25.95
- The Mans Meal$33.95prime rib and lobster tail.
- Surf & Turf$32.95petite filet mignon and lobster tail.
- Chateaubriand Bouquetiere$39.95succulent double thick filet mignon, broiled to your specifications. served with bordure of vegetables, duchesss potatoes, sauce bordelaise, our famous coach & four salad.