Bread Service

• Everything spiced parker house rolls with selection of one dip $10. Additional dips $4
• Black Sesame and Smoked Eggplant Dip
  puffed sesame seeds, togarashi, black garlic molasses

• Butternut Squash Hummus
  swarnadwipa, aleppo, olive oil, pumpkin seeds, pepitas

• Roasted Jerusalem Artichoke Hummus
  artichoke chips and brown butter, balsamic glaze

Raw Bar

• Chilled Jumbo Prawn Cocktail$24.00
  Korean bbq sauce, finger lime mignonette

• Bluefin Tartar$23.00
  smoked tomato water jelly, pickled fresno, corn nuts, baby cilantro

• Yellow Tail Crudo$28.00
  w/ buttermilk sesame dressing, cara cara, oro blanco grapefruit, poppyseeds

• Bay Scallops Crudo$22.00
  yuzu kosho vinaigrette, green olive oil, chives

• BBQ Oysters*$29.00
  with miso/yuzu butter

• Beef Tartare$21.00
  black truffle aioli, shaved parmesan, capers, cornichons, toasted brioche

Seasonal

• Castle Franco Radicchio Salad$18.00
  bosc pears, marcona almonds manchego cheese, winter citrus vinaigrette

• Smoked Beets$17.00
  black garlic molasses, berries, petite salty greens, raspberry powder, labneh

• Grilled Avocado$20.00
  cucumber "noodles", sorrel leaves, pistachio sambal, mint

• Brussels Sprouts$19.00
  dashi broth, japanese curry, scallions, poached egg

Pastas

• Bucatini$27.00
  nduja vodka sauce, lobster, pickled chiles, herb toasted breadcrumbs, basil

• Rigatoni$30.00
  dungeness crab, nduja butter, bread crumbs, parsley

• Ricotta Gnocchi$29.00
  white bolognese of rabbit & guanciale, thyme, parmesan

• Nodi Marini Cacio e Pepe$26.00
  miso butter, pecorino, black pepper

• Tonnarelli Spaghetti$27.00
  oxtail sugo, whipped crème fraîche, pecorino, chives

Entrees

• Octopus alla Plancha$25.00
  oyster sauce glaze, chorizo/sepia emulsion, cippolini onions, roasted potatoes

• Donabe of Beef Cheeks$42.00
  barley miso, crispy rice, fermented japanese turnips

• Half Roasted Chicken$39.00
  schmaltz potatoes, black truffle jus, grilled treviso

• Broiled Style Black Cod$43.00
  smoked trout roe butter, cippolini onions, mushrooms

• King Salmon$45.00
  smoked squash, zucchini tartlet, tomato syrup, fennel pollen

• Koji Marinated Hanger Steak$48.00
  yukon gold potato and tomme cheese puree, bbq romanesco armagnac reduction

• Grilled 16oz Dry Aged Ribeye$62.00
  brown butter miso bearnaise, crispy garlic potatoes