Starters

• Escargot De Bourgogne$9.75
  served in the shell with herb garlic butter

• Roasted Forest Mushroom Ravioli$9.95
  with sage butter & pine nuts

• Crab Cakes$11.75
  with field greens, carmelized onions, roasted pepper aioli & cilantro aioli

• Housemade Lobster Ravioli$10.75
  with lobster sauce & shaved parmesan

• Angel Hair Pasta$8.95
  with artichoke hearts, squash, roasted garlic in a tomato broth

• Frog Legs & Artichoke Provencal$9.75
  sauteed with herb garlic butter, lemon & tomatoes

• Jumbo Coconut Prawns$9.95
  served with mango chutney & vegetables slaw in an citrus vinaigrette

• Norwegian Smoked Salmon$9.75
  with dill & lime cream cheese crouton capers, red onions

• Truffles & Cognac Duck Pate$9.50
  served with pickled red onions, toasted croutons

• Spinach Salad$9.50
  with bacon, candied walnuts, strawberries, orange & rice wine vinaigrette

• Classic Caesar Salad$7.50
  with hearts of romaine, garlic croutons & shaved parmesan

• French Onion Soup$7.50
  baked with puff pastry

Main Entrees

• Dinner Includes Soup Of The Day Or House Salad. With Caesar Salad Or Onion Soup Add $3.95
• Roasted Butter Basted Lobster Tail$39.95With Petit Filet Mignon: $59.50

• Filet Mignon$29.50Topped With Sauteed Prawns Scampi: $31.95Crab Meat In Lobster Sauce: $31.95
  with cabernet sauce topped with gorgonzola, roasted sweet garlic herb butter

• Angel Hair Pasta$18.95With Grilled Chicken: $20.95With Grilled Prawns: $21.95
  with sauteed artichoke hearts, squash, roasted garlic in a tomato broth

• Roasted Duck Breast$25.95
  finished in pinot noir reduction & peach confit

• Chicken Cordon Bleu$21.95
  stuffed with devilled crab meat, sun-dried tomato vin blanc

• Sauteed Prawns$21.50
  flamed with tequila, lime, herb butter, roma tomato & scallions

• Grilled Angus Ribeye$25.95With Sauteed Garlic Mushrooms: $26.95
  in a marinade of olive oil, roasted peppers, basil & roasted garlic puree, served with steak fries

• Pistachio Encrusted Scallops$21.95
  in meyer lemon buerre blanc & braised scallions

• Seafood Wellington Crab Meat, Prawns, Scallop Wrapped In Puff Pastry$22.50
  with lobster sauce

• Miso-glazed Chilean Seabass & Orzo$25.50
  with black pepper consomme, green bean tempura

• Veal Scaloppini$24.95
  with homemade gnocchi sauteed with porcini mushrooms, brown butter

• Roasted Rack Of Lamb$33.95
  with herb garlic crust served in rosemary natural jus

• Classic Beef Wellington$29.50
  served over a sauce of roasted seasonal forest mushrooms

• Grilled Atlantic Salmon$21.50
  with herb potato puree, warm spinach, cranberry reduction

• Cracked Black Pepper Filet Mignon$29.95
  with peppercorn sauce, flamed with brandy

• Apricot Glazed Pork Tenderloin Sauce Merlot & Caramelized Red Onions & Fuji Apple$19.95

Desserts

• Brown Sugar Creme Brulee$8.50
  with mango sorbet

• Crepe$7.95
  filled with fresh strawberries, vanilla ice cream & amaretto

• Papillon Housemade Cheesecake$7.95
  with seasonal fruit coulis

• Vanilla Ice Cream$7.95
  with fresh berries and chocolate cabernet sauce