Main

• OYSTERS ON THE HALF SHELLhalf dozen: $24.00dozen: $48.00
  mignonette, lemon, horseradish

• TUNA CRUDO | 17
  beet vinaigrette, fried garlic, serrano

• SPOT PRAWN CRUDO | 21
  uni butter, oregano, prawn chili crisp

• KING CRAB SALAD | 23
  charred green beans, carrot vinaigrette, fried leaves

• LYONNAISE SALAD | 16
  frisée, sherry vinaigrette, bacon, soft boiled egg

• BURRATA TARTINE | 11
  pesto, basil, chervil

• RAPINI ROSOTTO | 19
  mascarpone, herb butter, parmesan

• BEEF TARTARE | 18
  horseradish, mustard seeds, fried capers, country bread

• CHARRED LEEKS | 13
  jalapeno bourride, pistachio, chevre, leek ash

• POMMES ANNA | 12
  espellet butter, mimolette, bread crumbs

• ESCARGOT "VITALY PALEY" | 19
  bone marrow, bordelaise, herb salad, country bread

• STEAMED MUSSELS | 19
  white wine, vadouvan, serrano

• BLONDETTE BURGER | 21
  smoked cheddar, duck fat, tarragon mustard, brioche

• PARISIAN GNOCCHI | 23
  roasted mushrooms, truffle boschetto, parsley

• DUCK A L'ORANGE | 45
  orange segments, parsley, serrano

• FRIED SWEETBREADS | 29
  pommes puree, beech mushrooms, madeira jus

• GRILLED WAGYU ZABUTON | 48
  chocolate jus, charred swiss chard, cauliflower puree

• GRILLED CHICKEN | 33
  boudin blanc, carrots, foie gras jus

• POACHED LOBSTER | 41
  sauce americaine, artichokes, roasted fresno, chervil

• SEARED SCALLOPS | 32
  butternut squash puree, brown butter, thyme

• COTE DE BOEUF FOR 2 | 125
  32 oz prime rib bone in ribeye, red wine jus, Roquefort