Les Hors D'uvres Froids

• Salad De Mesclun$7.00
  a medley of nine different lettuces with house vinaigrette

• Salad De Concombre$7.00
  thin slices of cucumber topped with house vinaigrette

• Tomates Et Anchoies$8.00
  slices of fresh tomato, anchovies and house vinaigrette

• Pate Maison$8.00
  homemade country style pork and duck liver pate

• Rillettes De Canard$8.00
  homemade shredded duck spread

• Saucisson Sec$8.00
  thin slices of dry salami

• Soupe Vichyssoise$9.00
  cold leek and potato soup

• Poireaux Vinaigrette$9.00
  cold leeks topped with house vinaigrette

• Endive Vinaigrette$9.00
  a whole endive, sliced and topped with house vinaigrette

• Artichaud Vinaigrette$9.00
  whole artichoke served with house vinaigrette

• Asperges Vinaigrette$9.00
  cold asparagus spears served with house vinaigrette

• Little Neck Clams$10.00
  six raw clams served with homemade cocktail sauce

• Saumon Fume$11.00
  slices of smoked salmon served with capers and diced onions

• Foie Gras$25.00
  cold goose liver served with a glass of sauternes wine

Les Hors D'uvres Chaud

• Soupe Du Jour$7.00
  ask your waitress for the soup of the day

• Moules Napoleon$9.00
  baked mussels with garlic butter and bread crumbs

• Escargots De Bourgogne$9.00
  six snails cooked in garlic butter, the classical style

• Soupe A Loignon Gratinee$9.00
  classic french onion soup, with melted cheese

• Saucisson Chaud$10.00
  garlic sausage served with warm potatoes vinaigrette

• Baked Clams Josephine$11.00
  six little neck clams baked on the half shell

• Coquille St. Jacques$17.00
  sea scallops in a cream sauce, topped with melted cheese

Les Entrees

• Broiled Cornish Hen$21.00
  a whole butterflied cornish hen

• Coq Au Vin$22.00
  half chicken cooked in a dark red wine sauce

• Buf Bourguignon$21.00
  classic beef stew with carrots, mushrooms and baby onions

• Moules Marinieres$21.00
  whole mussels steamed in a light cream sauce

• Rognons Dijonnaise$23.00
  veal kidneys in a mild mustard sauce over rice

• Cordon Bleu$23.00
  chicken breast stuffed with ham & swiss cheese, and mushroom sauce

• Cervelle De Veau$23.00
  calfs brain prepared in black butter and capers

• Foie De Veau$23.00
  calf's liver prepared meuniere or lyonnaise with sauteed onions

• Veau Forestiere$24.00
  veal scaloppini served in a light mushroom sauce

• Lapin Marguerite$24.00
  rabbit served in a light mustard and white wine sauce

• Cuisses De Grenouilles$24.00
  traditional frog legs sauteed in garlic butter

• Ris De Veau$24.00
  veal sweetbreads (thymus gland) prepared meuniere or with mushroom sauce

• Filet De Sole$25.00
  prepared meuniere (butter & lemon) or with almonds

• Canard A Lorange$25.00
  half duck served with orange glaze and wild rice

• Quails Sur Canapes$26.00
  two quail stuffed with grapes, wrapped in bacon, on canapes

• Confit De Canard$26.00
  very tender half duck slowly cooked in its own juices

• Steak Grille$26.00$32.00
  a plain cut of grilled sirloin steak served with french fries

• Crevettes Marseillaise$25.00
  shrimps in a unique tomato and tarragon sauce, with rice

• Steak A La Guillaume$26.00$33.00
  sirlion cut with grilled onions and melted blue cheese

• Steak Au Poivre$27.00$34.00
  sirlion cut with choice of black or green peppercorn sauce

• Soft Shell Crabs
  choice of butter & lemon, garlic butter, or with almonds

• Carre Dagneau$35.00
  prime rack of lamb served with green beans and jus on the side

• Bouillabaisse$35.00
  now served everyday! the traditional french provincial fish soup event. complete with five different fish cuts, mussels, clams and a half lobster. served with aioli and rouille over garlic croutons. one bouillabaisse ordered split for two customers will carry an additional $6 charge

Les Desserts

• Melon En Saison$6.00
  seasonal melon

• Poire Au Vin Blanc$6.00
  pear poached in white wine

• Creme Caramel$6.00
  caramel over flan

• Mousse Au Chocolat$6.00
  chocolate mousse

• Tartufo$7.00
  vanilla and chocolate ice cream in a hard chocolate shell

• Napoleon Pastisserie$7.00
  napoleon pastry

• Bombe Pralinee$8.00
  hazelnut & coffee ice cream cake

• Peche Melba$8.00
  peach over vanilla ice cream & melba sauce

• Coupe Aux Marrons$8.00
  vanilla ice cream with chestnuts

• Cerises Jubilee$9.00
  flambed cherries over vanilla ice cream

• Crepes Au Grand Marnier$9.00
  three flambed crepes

• Plateau De Fromages$15.00
  cheese plate assortment

• Souffle$16.00
  many flavors to choose from. 40-60 minutes. subject to availability