Appetizers

• Fresh Guacamole with Chips$10.50

• Fried Shrimp$10.00
  Tossed with sweet and spicy sauce.

Sopes

• Sopecitos Mixtos$9.00
  Served with chicken, steak and chorizo, black beans, sour cream, fresh cheese and side of spicy salsa verde.

• Pastor Sopecitos$9.00
  Served with black beans, sour cream, fresh cheese and side of salsa verde.

Salads

• Kale Caesar Salad$8.00
  Chipotle Caesar dressing, croutons and Parmesan cheese.

• Spinach Salad$8.00
  Balsamic agave vinaigrette, goat cheese, dried cherries and walnuts.

Main Course

• Pollo a la Parrilla$17.00
  Grilled chicken marinated in chipotle and guajillo sauce, served with mashed potatoes and sauteed spinach.

• Chile Relleno$13.00
  Roasted poblano pepper stuffed with cheese battered in egg. Served with rice and beans.

Tacos

• Served with cilantro and onions. Sauce Selection: Red Sauce, Green Sauce.
• Chicken Tacos (3 Pieces)$11.00
  Grilled chicken breast served with cilantro, onions and a side of salsa.

• Carnitas Tacos (3 Pieces)$11.00
  Served with cilantro, onions and a side of salsa.