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State Directory- Asian Tostadasa mix of shrimp, red pepper, onion, celery, avocado, and Asian mustard on a crispy wonton
- Lettuce Wrapsminced chicken, jicama, and wood ear mushrooms on a bed of crispy rice noodles
- Crab & Cheese Wontonsnow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce
- Egg Rollstwo per order - thicker, bubbly wrapper, filled with pork and vegetables
- Spring Rollsthinner wrapper, filled with vegetables
- Sichuan Spicy Wontonpork wontons in spicy, sweet, sour chili oil garlic sauce
- Crispy Chicken Wingsmarinated in ginger, garlic, and seasonings
- Pork Belly Buns Gwa-Baoslow-braised, tender pork belly, in housemade buns, with scallions and pickled vegetables
- Handmade to order from the dumpling bar: steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients; 6 pieces per order, sampler 8 pieces
- Soup Dumplings - Xiao Long BaoSavory, steamed pork dumplings with hot soup inside. An explosion of flavor. A delicacy of Shanghai
- two each of pork, chicken, shrimp, vegetable
- Porkshiitake, jicama, napa cabbage
- Chickenbasil, jicama, shiitake, napa cabbage
- Shrimpcelery, shiitake, jicama, ginger, zucchini
- Vegetablemixed vegetables, vermicelli, shiitake
- Beijing Xian Bingflat, pan-seared meat pies, filled with your choice of pork or chicken
- Beef Baozi Bunssteamed buns filled with beef, onions and daikon
- Pearl Meatballspork, shiitake, and jicama meatballs, rolled in sticky rice and steamed
- Purple HazeEggplant, filled with pork and shiitake, and steamed. Can be served with garlic sauce. Without sauce for gluten free
- Rolling Napapork, jicama and shiitake mushroom wrapped in napa cabbage, steamed
- Scallion Pancakechopped scallions in a crispy, flaky, pancake
- Shanghai Kao FuShiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein
vegetarian
- Chive Pocketssavory and flaky, pan-seared pies, filled with chives, eggs, wood ear mushrooms, and vermicelli
- Edamamesteamed soybean pods, sea salt
- Pork Belly with Taro Rootslices of pork belly marinated in nan-ru fermented bean sauce, lined with taro root, steamed, the sauce is savory and aromatic
- Royal Prawncrispy gulf shrimp mixed in Asian mustard mayo, topped with honey walnuts
- Cumin Lambstir-fried lamb meat with onions and bell peppers
- Pork Ribs, Wu-Xi Styleslow braised and tender, with a lightly sweet and savory flavor
- Sichuan Gon Bao Porkcubed pork stir-fried with green onions, garlic, ginger, chili pods and roast peanuts on a bed of lettuce
- Curry Beefchunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry
- Duck with LeekJulianne roast duck, stir-fried with leek, celery and red pepper in a spicy brown sauce
- Crystal Shrimpspecially marinated shrimp, stir-fried in a light sauce, with a very clean crispy and fresh taste, a classic Shanghai dish
- Zho Liu Fishslices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries on a bed of spinach
- Sichuan Spicy Fishslices of white fish, bok choy, chili pods, garlic, scallions
- Spicy Beefslices of beef, bok choy, chili pods, garlic, scallions
- Crispy Red Snappercrispy red snapper fillet with shiitake mushrooms, red bell peppers in garlic sauce
- Three Cup ChickenBoneless thigh meat and king oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional Taiwanese cuisine
- Dong-Po Pork BellyFive spice slow braised pork belly, on a bed of bok choy. Named after the famed ancient poet, su dong-po, for his special pork belly recipe
- Ants Climbing Trees Ma Yi Shang ShuA classic sichuan dish. Yam vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions
- Pan Seared Pork Jowlthe best cut of pork, marinated and pan sealed, with string beans, browned onions, and red bell peppers
- Crispy Pork Tenderlointhe original thin cut fried pork tenderloin, seasoned with chi-wei fen; seven-spice, a traditional taiwanese flavor
- Thin Dan-Dan MianServed cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in Dallas by the Dallas Observer!
- Lu-Rou Mianslow braised meat sauce with pork belly, five spices, mushrooms and soy sauce
- Sichuan Ma-La Mianminced Pork in spicy red sauce with tangy sichuan hot pepper corns over pumpkin noodles
- Buck's Zha-jiang Mianboiled noodles topped with stir-fried minced pork with eggplant, smoked tofu and edamame in spicy dou-ban bean and haixian sauce
- Chicken Noodle Soupchicken breast meat and mixed vegetables in a clear chicken Broth
- Chicken Curry Noodle Soupslices of chicken breast meat, with mixed vegetables and lemon grass, coconut Milk in yellow curry with rice noodles
- Handmade from the Noodle Bar - pulled to order, one piece of dough is stretched, pulled, and torn into strands of wide noodles
- Wide Dan-Dan la Mianserved cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce
- Stir-Fried la MianAnd bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccoli, carrots, cabbages, mushrooms, onions, snow peas. Add chicken or pork, add beef or shrimp or combo
- All noodles are stir-fried with bean sprouts, cabbage, carrots, onions and your choice of protein. Add Chicken or Pork, Add Beef or Shrimp, Add Mixed Vegetables (broccoli, mushrooms, snow peas)
- Flat Rice Noodles (Ho-Fun)
- Thin Rice Noodles (Mi-Fun)
- Lo-Mian Noodles
- All fried rice has eggs, cabbage, peas, carrots, and your choice of protein. Add Chicken or Pork, Add Beef or Shrimp, Add Como of Meats, Add Mixed Vegetables (broccoli, mushrooms, snow peas)
- Chicken Curry Fried Rice and Pineapple
- General Kao's Chicken or Shrimpcrispy bite-sized chicken or shrimp, stir-fried in sweet and spicy sauce
- Dragon & Phoenixa combination of crispy, sweet, and spicy General Kao's chicken and shrimp, with vegetables in garlic sauce
- Mongolian Beefslices of beef stir-fried with onions and scallions on a bed of vermicelli
- Dry Stirred Beefcrispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors
- Ma-Po Tofu$12.00cubes of tofu sautéed with garlic in a spicy, chili bean sauce - add pork
- Crispy Duckboneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with Mandarin pancakes, scallions, and hai-xian sauce
- Chicken, Asparagus and King Oyster Mushroomfresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce
- Egg Fu-YoungA Chinese omelet. Eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with vegetables in a savory brown sauce - add chicken or pork beef or shrimp or combo
- Twice Cooked Porksmoked pork belly stir-fried with five spiced tofu, cabbage, green and red pepper
- Salt and Pepper Chicken or Shrimp$16.00Shrimp (Gluten-Free): $19.00crispy bite-sized chicken tossed with green onion, basil, garlic, and jalapeño
- Orange Chicken or Beefcrispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce
- Sesame Chickencrispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds
- Lemon Chickencrispy, panko-coated, sliced chicken breasts with lemon sauce
- Sichuan Beefmarinated beef, stir-fried with carrots, celery in a spicy sichuan sauce
- Kung Pao Chickencubes of chicken sautéed with mixed vegetables and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts
- Da Chien Chickenslices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce
- Basil Chickenslices of chicken stir-fried with broccoli mushrooms tomato and fresh basil in brown sauce
- Moo-Goo-Gai-Panslices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas
- Moo Shu Porkpork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with handmade two Mandarin pancakes or four pancakes
- Pork with Edamame and Jalapeñopork stir-fried with smoked tofu, edamame and string beans
- Salt and Pepper Fishcrispy bite-sized flounder tossed with green onions, basil, garlic, and jalapeño
- Shrimp with Honey Walnutsgulf shrimp stir-fried with five spices in a sweet and savory spicy sauce, topped with honey-glazed walnuts
- Happy Familyshrimp, beef, and chicken sautéed with mixed vegetables in a brown sauce
- Shrimp with Lobster Saucegulf shrimp sautéed with snow peas, mushrooms in a creamy white sauce with wispy eggs
- Shrimp with Black Bean Saucegulf shrimp stir-fried with mixed vegetables in a sichuan black bean sauce
- Hot and Sourpork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth; available in cup - bowl - large
- Egg Drop Soupwispy eggs in chicken broth; available in cup - bowl - large
- Shanghai Wontonpork wontons with vegetable and shiitake mushrooms in a clear chicken broth; available in cup - bowl - large
- Three Delicacieschicken, shrimp, scallops, and mixed vegetables in a clear chicken broth; available in bowl - large
- Chicken Corn Soupslightly sweet, creamed corn, in a savory broth with chicken, and wispy eggs; available in bowl - large
- Shrimp & Sizzling Ricechicken broth with mushrooms, peas, carrots, and crispy rice; available in bowl - large
- Chicken Noodle Souphouse made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth
- Chicken Curry Noodle Souprice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry
- Three Cup King MushroomKing oyster mushrooms, in a savory braised of soy sauce, rice wine and sesame oil with garlic, ginger, and basil. A traditional Taiwanese cuisine
- Sichuan Green Beansstir-fried with garlic and mushrooms - add chicken or pork
- Mix Vegetablesstir-fried baby corns, broccoli, carrots, mushrooms, snow peas in a white sauce - add tofu or chicken
- Kung Pao King Oyster Mushroomsstir-fried with mixed vegetables and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts
- Shanghai Kao Fushiitake mushrooms, bamboo shoots, edamame peas, and wheat gluten, a tasty meat alternative, loaded with protein
vegetarian
- Eggplant with BasilChinese eggplant sautéed with basil in garlic sauce - add chicken or pork
- Salt & Pepper Tofucrispy bite-sized tofu tossed with green onion, basil, garlic, and jalapeño
- Chicken Nuggets & Rice
- Noodles & Dumplings
- Fun Rollsrice roll with avocado, crunchy, pickle vegetables, pork and mayo wrapped in rice paper