- Italian Antipasto$15.95imported Italian meats and cheese, served with giardiniera
- Mussels Diavola$14.95mussels sautéed in a spicy marinara sauce (red) or white sauce
- Shrimp al Forno$14.95jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil
- Calamari Fritti$13.95calamari lightly breaded and fried, served with marinara
- Caprese$11.95sliced vine ripe tomatoes layered with fresh mozzarella and basil
- Fried Ravioli$9.95served with marinara sauce for dipping
- Insalata di Caesar$10.95romaine lettuce tossed with creamy Caesar dressing, parmesan and croutons
- Insalata Greca$11.95mixed greens, feta cheese, peppers, onions, cucumber, tomato, olives and pepperoncini with house dressing
- Insalata di Tonno$16.95seared Ahi tuna sliced on a bed of mixed greens, cucumber, tomato, capers, Kalamata olives and house vinaigrette
- Rolls & Olive Oil Dip $2.50 ~ Add House Salad to Any Pasta Entrée $6.95
- Spaghetti and Meatballs$18.95pasta with meatballs in a marinara sauce, topped with parmesan cheese
- Fettuccine Alfredo$19.95pasta tossed in a creamy parmesan sauce
- Spaghetti alla Carbonara$19.95pasta tossed with crispy pancetta, eggs, black pepper, chili flakes and touch of cream~ Italian style
- Rigatoni alla Ciociara$20.95pasta with spicy Italian sausage, porcini, shitake and fancy mushrooms with parmesan cheese in a pink sauce
- Ask your server for other sauce options
- Gluten Free Pasta$22.50with bolognese sauce
- Rolls & Olive Oil Dip $2.50 ~ Add House Salad to Any Entrée $6.95
- Lasagna al Forno$21.95baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese - homemade; a house specialty
- Tagliatelle Bolognese$19.95Pasta with homemade ragu! Signature tomato and meat sauce with touch of cream and topped with parmesan cheese
- Ravioli al Pomodoro$16.95cheese raviolis sautéed with crushed plum tomatoes, onions and parmesan
- Rolls & Olive Oil Dip $2.50 ~ Add House Salad to Any Entree $6.95
- Linguine Pescatore$25.95pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic, olive oil and crushed plum tomato - choice of red or white wine sauce
- Ravioli al Aragosta$22.95lobster ravioli topped with gorgonzola cheese and diced shrimp in a vodka cream sauce
- Linguine Vongole$19.95pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs
- Gamberi Veneziana$21.95pasta sautéed with blackened jumbo shrimp, diced scallops and tomatoes with touch of cream, white wine and scallions
- Scallopine di Vitello$24.95veal medallions sautéed with shitake mushrooms and Marsala wine sauce, served over cappellini
- Pollo Parmigiana$21.95chicken breast breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini
- Pollo Marsala$21.95chicken breast sautéed with mushrooms and Marsala wine sauce, served over cappellini
- Pollo Piccata$21.95chicken breast sautéed with white wine, lemon and capers, served over cappellini
- Lamb alla Toscana$37.90New Zealand, 8 bone, rack of lamb, marinated with rosemary and garlic, grilled and finished in a rosemary brown sauce - Guglielmo's favorite! Served with veggie of the day
- Rolls & Olive Oil Dip $2.50 ~ Add House Salad to Any Entrée $6.95
- Salmone al Nero$24.95blackened salmon pan seared (or grilled) with lemon butter sauce, capers and spicy seasoning, served with roast potatoes and veggie of the day
- Grouper al Forno$30.95filet of Gulf grouper baked with Italian seasoned breadcrumbs, diced tomato, rosemary, garlic and lemon, served with vegetable of the day
- Grouper Piccata$33.95Filet of Gulf grouper pan seared then baked with butterflied shrimp, capers and lemon butter sauce. Served with vegetable of the day
- Classic 12" pizzas are prepared on a hand tossed thin crust with traditional toppings to gourmet. Additional Toppings: Tomato, Mushrooms, Green Peppers, Red Peppers, Artichokes, Black Olives, Onions, Arugula, Basil, Spicy Italian Sausage, Pepperoni, Prosciutto Meatballs, Bacon, Grilled Chicken, Shrimp, Feta and Gorgonzola Cheese
- Margherita$16.95San Marzano tomato sauce, fresh mozzarella, fresh basil, and sliced tomatoes
- Ortolana$17.95fresh arugula, artichokes, black olives, feta cheese, tomatoes, mozzarella and tomato sauce
- Piccante$18.95spicy Italian sausage, pepperoni, mushrooms, mozzarella and tomato sauce
- Monte Bianco$17.95panna (cream), prosciutto, sliced roma tomatoes and mozzarella
- Suprema Pizza$19.95pepperoni, spicy Italian sausage, black olives, onions, mushrooms, green peppers, mozzarella and tomato sauce
- Meat Lovers Pizza$18.95meatball, pepperoni, spicy Italian sausage, prosciutto, mozzarella and tomato sauce
- Chicken Rustica Pizza$18.95grilled chicken, prosciutto, feta cheese and mozzarella with tomato sauce and finished with fresh arugula
- Pepperoni Pizza$15.95mozzarella and pepperoni with tomato sauce
- Cheese Pizza$14.95shredded mozzarella with tomato sauce
- portioned for children 8 and under
- Cheese Ravioli$7.95cheese ravioli served with marinara sauce and sprinkled with parmesan
- Spaghetti & Meatball$8.50pasta with meatballs in marinara sauce and sprinkled with parmesan
- Pasta Alfredo$7.95With Grilled Chicken: $9.95pasta in a creamy parmesan cheese sauce
- Chicken Tenders$7.95served with french fries
- Sautéed Spinach$4.95
- Meatballs$6.95
- Pasta Marinara$4.95
- Aglio Olio$5.95
- Rolls & Olive Oil Dip $2.50 ~ Add House Salad to Any Entrée $6.95
- Filet Mignon$37.958oz grilled USDA choice center cut Angus filet with Italian demi-glace sauce
- Tortelacci Toscana$21.95pasta stuffed with veal, sautéed with sun dried tomatoes, wild mushrooms, white wine and cream
- Ravioli di Granchio$21.95Maryland style blue crab filled ravioli sautéed in a creamy parmesan sauce, garnished with cherry tomato
- Bruschetta Toscana$10.95grilled Tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, basil and fresh mozzarella
- Vittelo Parmigiana$24.95veal medallions lightly breaded and then baked in a light marinara with parmesan and mozzarella cheese served over cappellini