- Bread Board$6.00Crusty ciabatta with garlic, balsamic & Parmesan dipping oil
- Ahi Tuna$20.00Flash fried panko & wasabi crust, ponzu, Nori
- Beet & Fried Goat Cheese Salad$14.00Roasted beets, with fresh apple
- Calamari & Shrimp$17.00With tempura veggies & secret sauce
- Soft Shell Crab Tacos$18.00Pickled veggies, almond cilantro pesto, smoked aioli
- Beef Carpaccio$15.00Beef with arugula, capers, aged balsamic, Parmesan cheese *
- Pear & Candied Bacon Salad$15.00Romaine, Parmesan, balsamic Vinegar
- Kona Coffee Salmon$34.00Scottish salmon, pecan Bourbon butter, coconut rice
- Coconut Shrimp$30.00With coconut rice, chili & mango sauce
- Huli Huli Tuna$20.00Seared tuna with Huli huli sauce, ginger, wasabi peas
- Mahi Mahi$30.00Macadamia crust, pineapple, pina colada sauce
- Royal Shrimp Trio$34.00Kona coffee shrimp - jumbo shrimp dusted in Kona coffee with a pina colada sauce | Garlic shrimp – dusted in flour with a garlic cream sauce | Coconut shrimp – golden fried, battered jumbo shrimp with a mango Thai chili sauce
- Combo (Choose 2) market priceSautéed Shrimp in creamy garlic sauce | 6 oz filet in 3 cheese cream sauce | 8 oz ribeye in pink peppercorn Au Poivre | Mahi in piña colada sauce | 5 oz lobster - 5 oz Maine tail poached in herbed butter with orange reduction
- Shrimp or Chicken Pad Thai$34.00Fresh pasta, veggies, tamarind and peanuts
- Italian Pansotti$26.00Ravioli filled with braised beef; with asparagus, prosciutto, Parmiggiano Reggiano, brown butter & sage
- Tortellini Alfredo$26.00Traditional prosciutto & Parmesan-filled pasta
- Lobster Ravioli$32.00Lobster filled fresh pasta in pineapple & tarragon sauce
- Chicken, shrimp or Lobster Mac 'n CheeseGrilled chicken breast, creamy cheese pasta & bacon: $30.00Or butter-poached 5 oz lobster: $45.00Or sauteed shrimp: $34.00
- Half Rack of Lamb$42.0010 OZ frenched rack, potato and veggy
- Fish of the DayToday's fresh catch served with potato & veggy (market)
- Ribeye Au Poivre$48.0016OZ ribeye with pink peppercorn sauce, veggy & potato