CHEF'S MENU

• The Classicsper person: $52.00
  Journey to Spain and back with a menu of Boqueria favorites.

• The Boqueria Experienceper person: $65.00
  Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.

EL MEDIODÍA ~ Available Mon–Fri from 12pm–3pm.

• A selection of our best and quickest tapas, served family-style to the table. $35pp.
• TO START
  Pimientos de Padrón

• TAPAS
  Choose 2 of the following per person: Tortilla Española, Patatas Bravas, Bruselas con Chorizo, Croquetas Cremosas, Escalivada, Gambas al Ajillo, Pintxos Morunos, Albondigas

• DESSERT
  Churros con Chocolate Traditional fried dough dusted with cinnamon, served with thick hot chocolate

QUESOS Y EMBUTIDOS

• Artisanal Spanish Cheese and Charcuterie
• Jamón Serrano$14.00
  "Jamónes de Segovia" Serrano ham, aged 18 months

• Jamón Ibérico de Bellota$32.00
  Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 30 months

• Tabla de Quesos$25.00
  Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread

• Tabla de Embutidos$27.00
  Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

• Tabla de Quesos y Embutidos$35.00
  Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread

VERDURAS

• Vegetables
• Aceitunas$5.00
  Selection of marinated olives from Spain

• Pan con Tomate$8.00
  Grilled stirato bread rubbed with tomato, garlic and olive oil

• Tortilla Española$9.00
  Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

• Pimientos de Padrón$9.00
  Blistered Shishito peppers, coarse sea salt

• Patatas Bravas$13.00
  Crispy potatoes, salsa brava, pimentón, garlic allioli

• Ensalada de Cogollos$11.00
  Gem lettuce, hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts

• Escalivada$15.00
  Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia

• Brócoli con Ajo Blanco$14.00
  Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

• Bruselas con Chorizo$14.00
  Brussels sprouts, chorizo Palacios, lemon

PESCADOS Y MARISCOS

• Seafood
• Boquerones con Naranja$12.00
  Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

• Almejas en Salsa Verde$16.00
  Manila clams, garlic and parsley sauce, fresh herbs, grilled country bread

• Gambas al Ajillo$19.00
  Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil

• Pulpo a la Plancha$20.00
  Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes

CARNE

• Meat
• Dátiles con Beicon$9.00
  Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

• Croquetas Cremosas$14.00
  Creamy croquettes; three each of mushroom and Serrano ham

• Pintxos Morunos$15.00
  Seared Colorado lamb skewers, pickled shallots, salsa verde

• Albóndigas$17.00
  Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil

• Pollo Rustidohalf: $23.00whole: $44.00
  Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

• Chuletón con Valdeón$36.00
  Grilled 10oz Ribeye, Valdeón blue cheese, butter, crispy shallots

PAELLA

• PAELLA DE MARISCOSsmall: $29.00medium: $48.00
  Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde