Appetizers

• View our wine and craft beer selection or ask your server for a recommendation for the perfect pairing
• Key West Conch Fritters$9.00
  Key West conch fritters with Miami-style mustard sauce and orange spice

• Orange-Ginger Chicken Lollipops$12.00
  Asian orange-ginger glazed chicken lollipops with toasted sesame

• Southwest Bacon Wrapped Shrimp$11.00
  Bacon wrapped shrimp in Chipotle BBQ sauce

• Coconut Shrimp$12.00
  Coconut shrimp with sweet and sour orange sauce

• Shrimp Cocktail$13.00
  Chilled jumbo Gulf shrimp with cocktail sauce and lemon

• Blackened Grouper Crostini$12.00
  Blackened grouper and smoked fish pâté crostini with capers and red onions

• Peruvian Chile and Lime Scallops$14.00
  Peruvian chile and lime pan-seared scallops with warm spinach salad and white balsamic drizzle

• Caribbean-Style Shrimp$10.00
  Island-style marinated shrimp tossed with mangos, pineapple, red bell peppers, cilantro and green onions. Garnished with a chipotle glaze

• Mussels Rockefeller$10.00
  5 green lipped mussels topped with Pernod infused spinach, bacon and basil stuffing, lightly baked and topped with Boursin cheese

• Korean-Style Ahi Tuna Bites$14.00
  Korean-style Ahi tuna on grilled pineapple with mango-pineapple and pickled ginger relish

• Duck Bacon and Corn Wontons$12.00
  Duck bacon, cream cheese and sweet corn wontons with a ginger-soy dipping sauce

Entrees

• Dinner entrées are served after 5 p.m. All entrées include garlic French bread petite loaf, olive tapenade and your choice of a Compass Grille garden salad or soup of the day View our wine and craft beer selection or ask your server for a recommendation for the perfect pairing

Seafood

• Ahi Tuna$19.95
  Ruby red Ahi tuna seared rare, marinated with organic honey-soy sauce with wasabi horseradish and a pickled ginger glaze. Served on a bed of stir-fry vegetables

• Chipotle BBQ Glazed Salmon$18.95
  Grilled salmon fillet topped with our citrus-chipotle BBQ glaze with grilled fresh vegetables and grilled potatoes

• Grilled Grouper with Lemon and Capers
  Charbroiled grouper fillet topped with capers, green onions, garlic and a fresh lemon glaze, basil linguini and grilled fresh vegetables

• Jumbo Seared Scallops$27.95
  Jumbo seared scallops coated in hand-picked Peruvian chile and lime. Paired with a warm spinach salad and a white balsamic drizzle

Steaks, Chops, Ribs And Chicken

• Grilled Filet Mignon$24.95
  Hand cut 6 oz. filet mignon grilled to your liking and served with a merlot demi glace sauce. Paired with a mushroom and spinach orzo and baked crostini.

• New York Strip Steak with Sun-dried Tomatoes and Shrimp$26.95
  Fire grilled or blackened strip steak cooked to your liking, topped with sautéed Key West pink shrimp, sun-dried tomatoes and fresh basil. Served with grilled vegetables and garlic potatoes

• Grilled St. Louis Ribs$18.95
  Grilled St. Louis ribs tossed with spicy root beer BBQ sauce, served with sweet potato fries

• Grilled Center-Cut Pork Chop$18.95
  Grilled center-cut 12 oz. pork chop topped with a brandy black peppercorn sauce, garlic mashed potatoes and grilled vegetables

• Tequila-Citrus Jerk Chicken$17.95
  Tequila-citrus jerked chicken breast topped with a mango-pineapple salsa and island-style plantains

Pastas

• Sautéed Mussels with Spicy Roma Tomatoes, Garlic and Basil$14.95
  Green lipped mussels sautéed to perfection and blended with Roma tomatoes, fresh garlic and basil linguini with a touch of red pepper

• Island-Style Shrimp Curry Penne Pasta$17.95
  A local favorite crafted to order by our chefs with shrimp, assorted vegetables and blended with our island curry seasoning. Choice of having this dish normal or how we eat it, SPICY

• Vegetarian Version$14.95

• Seafood Linguini$19.95
  A mixture of clams, mussels and shrimp cooked in our house-made seafood broth and tossed with linguini, spinach, basil and Roma tomatoes. Lightly spiced and topped with a jumbo seared scallop

On The Side

• Grilled fresh vegetables$4.00

• Sweet potato fries$6.95

• French fries$4.25

• Sautéed mushrooms$5.00

• Garlic mashed potatoes$5.00

• White cheddar-bacon mac & cheese$4.50

• Creamed spinach casserole$4.50

Desserts

• Sea Salt Caramel Cheesecake$7.99
  New York cheesecake swirled with thick caramel. Topped with caramel and raspberry sauce with a light dusting of sea salt.

• Key Lime Pie$7.99
  Homemade graham cracker crust filled with authentic key lime juice custard

• Reese's Peanut Butter Pie$7.99
  Chocolate crust and a creamy peanut butter filling topped with Reese's Peanut Butter Cups.

• Chocolate Chip Meltdown$7.99
  A baked to order double-thick chocolate chip cookie topped with vanilla bean ice cream.

• Mississippi Mud Pie$7.99
  Cappuccino mousse filling in a chocolate Oreo crust with fudge topping.

• Bananas Foster for Two$11.99
  Bananas sauteed in brown sugar, cinnamon and dark rum served over vanilla ice cream.

• Pineapple Upside-down Cake$7.99
  Freshly baked and plated over pina colada sauce, then topped with caramelized pineapple, cinnamon, brown sugar and toasted coconut.

Frozen Dessert Cocktails

• Chocolate Covered Strawberry$8.00
  Godiva and coffee liquors blended with strawberries and chocolate syrup.

• Mudslide$8.00
  Kahlua, Baileys, Smirnoff vodka and cream. Or try a mint or chocolate raspberry version.