Cold Appetizers

• Chicken Liver Mousse$16.00
  seeded country wheat toast, radish, little gem, apricot, whole grain mustard

• Mixed Greens Salad$16.00
  beets, radish, mozzarella, brioche crouton, red onion, herbs, olive oil & balsamic vinegar

• Grilled Octopus$19.00
  jasmine rice, macadamia, nut fresno chili, sesame, cilantro, grilled pineapple vinaigrette

Hot Appetizers

• Soft Scrambled Goose Egg$17.00
  mascarpone, kennebec potato, cocks comb, shishito pepper, iitoi onion

• White Mushroom Soup$16.00
  oyster mushroom, celery, cauliflower, hazelnut

• Guinea Hen Ragout$17.00
  braised leg, polenta, fontina, turnip

Fish

• Halibut$56.00
  great northern beans, leek, spinach, sweet pepper, olive, Calabrian chili

• Dorade$53.00
  lentils, chicos, bacon, red cabbage, celery

• Diver Scallops$56.00
  red grits, blue grits, brussels sprout, peanut, parsnip, lemon, bacon vinaigrette

Meat

• Seared Duck Breast$50.00
  Japanese eggplant, carrot, daikon, blood orange, kimchi vinaigrette

• Grilled Iberico Pork Chop$58.00
  spaghetti squash, broccoli, pistachio, apple butter, brown butter

• Filet Mignon$59.00
  Yukon gold potato, cippolini onion, wild mushroom, demi glace

Dessert & Cheese

• Tiramisu$15.00
  espresso-cognac soaked lady fingers, cocoa powder, whipped mascarpone, dark chocolate

• Vanilla Cheesecake$15.00
  blood orange, huckleberry, blueberry, blackberry, strawberry, raspberry

• Aged gouda & caramelized onion tart$16.00
  iberico chorizo, horseradish, sunflower seed, arugula, pomegranate molasses, freeze dried honey

Tasting Menus

• Create your own tasting menu from our A La Carte Options
• Four Course Tasting Menu$75.00
  (cold appetizer, hot appetizer, fish or meat, dessert)

• Five Course Menu$95.00
  (cold appetizer, hot appetizer, fish, meat & dessert)

• Chefs Tasting Menu$150.00
  Seven courses of chefs favorites throughout the menu includes foie gras