Mains

• Sole Dore$27.00
  Fresh Local Petrale Sole Pan-Fried In Egg Batter, Lemon Caper Sauce, Vegetables And Rice Pilaf

• Prawn Carbonara$25.00
  Wild Mexican Prawns Sauteed With Applewood Bacon In A Creamy Sauce, English Peas, Basil, Roasted Red Pepper, Fettuccine And Parmesan 30 With Chicken

• Cajun Seafood Boil$38.00
  Cold-Water Lobster Tail, Mexican Prawns, Pacific Cod, Clams, Andouille Sausage, Potatoes And Corn

• Calamari Steak$25.00
  Pacific Calamari Steak Lightly Battered And Pan-Fried With Lemon Caper Sauce, Local Vegetables And Rice

• Scottish Salmon$28.00
  Loch Duarte Sustainable Salmon Blackened Or Grilled With Creole Remoulade Sauce, French Fries And Cole Slaw

• Sea Scallops Provencal$32.00
  Sea Scallops Seasoned With Provencal Herbs Sautéed With Shallots, Garlic And Scallions With A Butter Sauvignon Beurre Blanc Served With Mashed Potatoes

• Lamb Chops$40.00
  Herb And Garlic Crusted Aussie Lamb With Cabernet Au Jus, Mashed Potatoes And Local Vegetables

• Chicken Parmagiana$22.00
  Parmesan Crusted Chicken With Marinara, Mozzarella, Linguini And Garlic Bread

• Prawn and Clams Linguini$34.00
  Wild Mexican Prawns And Manila Clams, With Sauvignon Blanc Infused Broth With Fresh Herbs And Garlic Bread

• Peppercorn Steak$35.00
  Baseball Cut Angus Sirloin Pan-Roasted With Brandy, Dijon, Shallots And Peppercorn Sauce Served With Mashed Potatoes And Vegetables

• Seafood Captain Platter$28.00
  Crispy Butterflied Shrimp, Calamari And Alaskan Cod With Fries Or Cole Slaw And Tartar Sauce