- Eda Mame$4.95boiled soybean pods, lightly salted, fun to eat
- Motsu Age$5.95chicken livers deep-fried with curry-flavored tempura batter
- Tebba Karaage$5.95japanese-style chicken wings
- Shumai$5.50steamed shrimp dumplings
- Gyoza$6.95fired dumpling with pork
- Agedashi Tofu$5.95deep fried bean curd in special sauce
- Yakitori$6.95chicken shish kebabs japanese style
- Beef Negimaki$8.95grilled beef wrapped around scallions
- Tempura$7.95deep-fried shrimp and vegetables
- Misoshiru$2.50bean broth with tofu and kelp
- House Soup$2.50japanese style chicken broth with noodles
- House Salad$2.75tossed salad with ginger dressing
- Avocado Salad$4.95with ponzu sauce
- Ichiban Salad$8.50lettuce, crab stick & shrimp with ginger dressing
- Seaweed Salad$4.95various seaweed with a spicy sasame dressing
- Squid Salad$4.95marinated squid
- Ally Roll$7.95yellow, tail, avocado and cream cheese (inside out with sesame)
- Artie Bartie$9.95smoked salmon, shrimp, cucumber, scallion, and cream cheese (inside our with sesame) 8 pieces
- Creamsicle$10.95spicy yellow tail, avocado inside out with white tuna and masago on top
- Chris's Crunchy Roll$9.95spicy yellow tail surrounded by eel and sprinkled with crunchy tempura
- Dynamite$9.95spicy scallops, avocado (inside out with sesame, no tobiko), 8 piece
- Dragon Roll$8.95crab stick and fresh salmon, inside out wrapped in broiled eel, 8 pieces
- Dinner - Chef's Choice$26.95assortment of sashimi and nigiri sushi
- Appetizers$7.95
- Regular$20.95
- Spicy Tuna Cocktail$7.95
- Tuna Tataki$11.95pan seared tuna slices with ponzu sauce