Blue Plate Special April 10th and 11th, 2023

• Available Wednesday and Thursday Only.
• Chicken 'n Waffles$27.00
  Max's version of the classic is a deep fried boneless chicken breast served over housemade waffles. Served with sauteed vegetables and finished with a maple syrup or siracha maple syrup sauce.

Weekly Specials

• March 10th-15th, 2023
• Chicken and Black Bean Empanada$14.00
  South Western Empananda Chicken and Black Beans with peppers, onions, and southwestern spice in a flaky pastry and lightly fried. Served with housemade salsa, and a bed of lettuce served with goat cheese ranch dressing.

• Texas Elk Steak$47.00
  Grilled Medallions of Elk served over stewed lentils with sauteed vegetables and finished with a red wine demi glace, roasted NH Company mushrooms, and a crumbled bleu cheese.

• Taste of the islands Snapper$40.00
  Jerk spiced and marinated Red Snapper oven roasted and served over black beans and rice, sauteed vegetables, and a savory coconut and sweet potato sauce. Finished with pickled jalapenos and fresh cilantro.

Appetizers

• Norumbega Oysters$18.00
  SIX ridiculously fresh Norumbega oysters shuck and ready to go. Served with your choice of Mignonette or Cocktail sauce! Until they run out! Available In House Only.

• Chinatown Pork Dumplings$11.00
  Savory pork dumplings simmered in sesame and soy served with Asian slaw and citrus Ponzu.

• Jonah Crab Cake$17.00
  Fresh picked Jonah crab meat folded together with shallots, fresh herbs, gluten-free breadcrumbs and Old Bay seasoning. Pan seared and served with corn salsa, mango coulis, and a roasted red pepper remoulade.

• Ahi Tuna Nachos$15.00
  Ribbons of rare Ahi Tuna over fried wonton chips with wakame salad, pickled ginger, scallions, sesame seeds, and a drizzle of wasabi ailoi

• Max's House Board$24.00
  An assortment of local and regional procured cheeses and meats. Served with fresh fruit, gherkin pickles, olives, Marcona almonds, whole grain mustard and toasted crostinis.

Soup & Salads

• New England Clam Chowder$12.00
  The traditional recipe of ocean clams, Applewood smoked bacon, tender potatoes, thyme, lemon and fresh cream. Served with oyster crackers. 10

• Max's Baked Onion Soup$13.00
  Our version of the classic. Caramelized onions, garlic, simmered in a hearty beef broth with thyme ans sherry. Finished with a baked crouton and blended cheeses.

• Traditional Caesar$13.00
  Crisp Romaine lettuce, Parmesan cheese, croutons, and house-made Caesar dressing. Topped with Pecorino, Asiago and Parmesan cheeses.

• Max's Seasonal Salad$14.00
  Heartbeet farm harvested organic lettuces, tossed with coriander vinaigrette, topped with local seasonal berries, toasted almonds and crumbled goat cheese.

• Simple Mixed Salad Greens$11.00
  Heartbeet Farm organic lettuce, tossed with a champagne vinaigrette.

Pub

• Max's Burger$17.00
  8 oz char-grilled blended burger (brisket, chuck and sirloin) Topped with local sauteed mushrooms, caramelized onions and Vermont cheddar cheese. Served on a toasted bun with house cut fries

• Just A Burger$12.00
  8 oz char-grilled blended burger (brisket, chuck and sirloin) served on a toasted roll with lettuce, tomato and house cut fries.

• Max's Short Ribs$34.00
  Braised for hours until tender and succulent. Served over garlic mashed potatoes, and sauteed vegetables. Topped with red wine demi-glace, and house-pickled radishes

• North Atlantic Fish & Chip$25.00
  Fresh Atlantic Haddock hand battered, fried and served with house-cut fries, coleslaw, and traditional tartar sauce.

• Butternut Squash RIsotto$28.00
  Butternut squash seasoned with winter herbs and aromatics, folded into arborio rice, and simmered in vegetable stock and Parmesan cheese. Finished with sauteed vegetables, balsamic glaze drizzle and toasted pumpkin seeds

Entrees

• Rack of Lamb GF$42.00
  Australian rack of lamb simply seasoned and pan roasted. Served with garlic mashed potatoes and seasonal vegetables. Finished with a red wine demi glace, crumbled goat cheese, and rosemary frites.

• Pan Roasted Duck Breast$36.00
  Cast iron seared breast of duck to a medium temperature. Sliced and served over garlic mashed potatoes, seasonal vegetables, and finished with Chef's Foss Mountain blueberry sauce.

• New York Sirloin Steak$39.00
  12 oz. house cut Piedmontese sirloin, served with our house seasoning and grilled to your liking. Served with garlic mashed potatoes, seasonal vegetables and a red wine demi-glace.

• Forest Fettuccine$29.00
  NH Mushroom Company blend of mushrooms, sauteeds with seasonal vegetables inclluding summer squashes, corn, peppers and more. Tossed with fettuccine, extra virgin olive oil, lemon juice, Parmesan cheese and fresh herbs.

• South Texas Antelope$47.00
  Broken Arrow Ranch raised antelope steak. Rubbed with ancho chili and coriander and served with garlic mashed potatoes, and seasoned vegetables. Finished with a red wine demi-glace.

• Catch of the Day
  Fresh from the New England coast. Ask your server for details.

• Take a walk on the Wild Side
  We have searched far and wide to bring you exciting and exotic flavors you will only find at Max's.

Desserts

• New York Style Cheesecake$9.00
  Cheesecake with a smooth and creamy consistency. Served with Foss Mountain Blueberry Sauce.

• Chocolate Flourless Torte$9.50
  Rich and dense chocolate cake with a thin layer of dark chocolate ganache on top.

• Mama Karen's Homemade Chocolate Chip Cookies$8.00
  4 Cookies. Generous amount of chocolate chip cookies. Just add a glass of milk or Bailey's Irish Cream. Irish cream.

• Creme' Brulee'$9.50
  A fine dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. (In-house only).

• Max's Skillet Cookie$10.00
  Mama Karen's homemade chocolate chip cookies... Three chocolate chip cookies baked to order in a skillet topped with homemade ice cream. Available In House Only.

• Black Forest Cake$9.50
  This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting.