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State Directory- East Meets West Tuna*$15.99zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
- Oysters on the Half Shell$15.991/2 Dozen, Baker's Dozen: $28.99
- Hummus Trio$8.99a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
- Shrimp Cocktail$15.505 large shrimp chilled, accompanied by cocktail sauce
- Lobster & Shrimp Spring Rolls$13.99chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
- Shrimp, Crab, Avocado & Mango Stack$15.50shrimp and crab meat tossed in remoulade, layered with avocado & mango
- Chevre & Wild Mushroom Bruschetta$8.50truffle vinaigrette and balsamic glaze
- Calamari & Friends$13.99lightly fried calamari & more, served with citrus chili sauce & marinara
- Herb Steamed Artichoke$10.99steamed with fresh herbs & garlic, served hot with lemon basil aioli
- Coconut Crunchy Shrimp$11.99served with citrus chili sauce
- Duck Confit Spring Rolls$13.50sweet fig sauce
- Crab Cake$15.50avocado corn relish with lemon butter
- Lobster Bisque$8.99laced with sherry
- Clam Chowder$7.99award-winning, new england style chowder
- Gazpacho$7.50chilled tomato soup with crisp fresh vegetables & sour cream
- Best of Soup$8.75sampling of each: clam chowder, lobster bisque & gazpacho
- Caesar Salad$8.50crisp romaine, shaved parmesan, croutons & our own caesar dressing
- Chopped Salad$7.99mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
- Savory Wild Mushroom$8.50red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
- Chopped Spinach Salad$8.99with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Chart House Salad Bar$17.99With An Entree: $8.99
- Sizzling Mushrooms$7.99
- Asparagus$7.99
- Yukon Gold Mashed Potatoes$6.99
- Baked Potato$5.99
- Creamed Spinach$7.99
- Fall Vegetable Roast$7.50with yukon gold mashed potatoes & pommery mustard sauce
- Gorgonzola Risotto$6.99
- all fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
- Mahi$34.99
- Swordfish$32.99
- Ahi Tuna*$35.99
- Halibut$38.99
- Atlantic Salmon$26.99
- Tilapia$23.99
- White Sea Bass$34.50
- King Salmon$34.50
- Blood Orange Lacquered King Salmon$37.50roasted fall vegetables layered with dried cranberries & arugula
- Spiced Yellowfin Ahi*$37.99seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
- Macadamia Crusted Mahi$37.99warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
- Stuffed Tilapia$29.99each delicious bite filled with lump crab drizzled with lemon butter & served with yukon gold mashed potatoes
- Herb Crusted Salmon$29.99with yukon gold mashed potatoes & pommery mustard sauce
- Port Wine Glazed White Sea Bass$37.50gorgonzola risotto and cranberry port wine relish
- Best of Shrimp$29.99crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
- Pan Seared Scallops$31.99ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
- Coconut Crunchy Shrimp$25.99coconut ginger rice & citrus chili sauce
- New Wave Surf & Turf$31.99fork tender short ribs with cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with yukon gold mashed potatoes
- Alaskan King Crabsteamed to perfection & served with a baked potato
- Shrimp & Artichoke Linguini$28.99grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
- Crab Cakes$29.99avocado corn relish with lemon butter, served with toasted vegetable orzo
- Mixed Seafood Grill$32.99grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
- Lobster Tail7 Oz: $41.99cold water lobster, served with toasted vegetable orzo
- Baked Stuffed Shrimp$27.99crab-stuffed shrimp, served with toasted vegetable orzo
- Prime RibChart House Cut 10 Oz*: $29.50Captain's Cut 14 Oz*: $35.50Callahan's Cut 18 Oz*: $39.50
- Filet Mignon8 Oz: $34.99
- Ny Strip14 Oz: $36.99
- Prime Rib and Cold Water Lobster Tail$61.50
- Mustard Braised Pork Medallions$26.99grilled apples, gorgonzola risotto & baby carrots
- Slow Roasted Free Range Chicken$21.99fennel & thyme brined, with yukon gold mash potatoes & natural au jus
- Hot Chocolate Lava Cake$10.99a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream