Entrees

• Braised Beef Short Ribs
  Makers Mark & BBQ Demi-Glace, Au Gratin Potatoes & Grilled Haricots Vert Finished w/ a Sweet Mango Puree

• Gourmet Meatloaf
  100% Ground Tenderloin, Applewood Smoked Bacon & Caramelized Onion Demi-Glace, Sea Salt Roasted Fingerling Potatoes & a Fall Vegetable Medley

• Pan Seared 10 Oz Tomahawk Pork Chop
  Sweet Apple Cider Essence, Parmesan & Applewood Smoked Bacon Rosti Potato Cake, Grilled Haricots Verts, Sherry Braised Red Cabbage & Sweet Candied Apples

• Crispy Skin Seared Duck Breast
  Pomegranate & Cinnamon Reduction, Sea Salt Roasted Fingerling Potatoes & Vegetable Medley

• Pistachio Encrusted Atlantic Salmon
  Smokey Chipotle-Orange Marmalade, Sea Salt Roasted Fingerling Potatoes & Grilled Haricot Verts

• Pan Roasted Chateaubriand
  Exotic Mushroom Duxelle & Truffle Demi-Glace Accompanied w/ Au Gratin Potatoes & Grilled Asparagus

• Braised Calves Liver
  Applewood Smoked Bacon & Caramelized Vidalia Onion Dijon Demi-Glace, Sea Salt Encrusted Roasted Fingerling Potato

• Crispy Skin Airline Chicken Breast
  Stuffed w/ Crab Imperial & our Classic Bearnaise Sauce, Potatoes Au Gratin & Grilled Asparagus