Small Bites

• Meatballs$12.00
  House made meatballs in pomodoro sauce, topped with Parmigiana

• Arancini$11.00
  Risotto balls stuffed with fontina, breaded and fried, served with vodka sauce and basil oil

• Eggplant Fries$10.00
  Fried eggplant served with pomodoro sauce

• Fried Calamari$13.00
  Fried calamari with arrabbiata sauce

• Pane con Formaggio$10.00
  Baguette topped with herbs, garlic butter and mozzarella with a San Marzano tomato dipping sauce

Salads

• *Add grilled or blackened chicken or shrimp to any salad - $7
• Panzanella$11.00
  Tomatoes, cucumber, red onion, arugula, olive focaccia and fresh burrata with a red wine vinaigrette

• Cafe Caesar$11.00
  Romaine lettuce with focaccia croutons, classic caesar dressing, lemon zest, fried anchovies and Parmigiano

• Italian Wedge Salad$11.00
  Romaine wedge with heirloom cherry tomatoes, red onion, crispy pancetta and gorgonzola

• Tossed Caprese$11.00
  Heirloom cherry tomatoes, basil, roasted red peppers, arugula and buffalo mozzarella tossed in olive oil with an aged balsamic

Personal Pizza

• Cafe Margherita$16.00
  Mozzarella, blistered cherry tomatoes, dressed arugula, spicy sundried tomato base, topped with a drizzle of basil aioli, and aged balsamic vinegar

• Prosciutto$16.00
  Prosciutto with extra virgin olive oil base, mozzarella, spicy honey and arugula

• Taylor Street$18.00
  Pomodoro sauce base with mozzarella, sliced link sausage, roasted red peppers and onions

• Cacio e Pepe with Sausage$15.00
  Sharp and rich cheese sauce with cracked black pepper, crumbled sausage and onions, topped with olive oil

• Calabrese$16.00
  Sliced meatballs, Calabrese chili peppers, pomodoro sauce, fresh basil, whipped ricotta and mozzarella

Small Plate Pasta

• All pastas are served with crostini, baguettes are available for $3.50
• Spaghetti and Crab$23.00
  House made spaghetti with crab, arugula, heirloom cherry tomatoes, crushed red pepper, white wine, garlic and olive oil

• Low Country Pasta$19.00
  Fresh tagliatelle, local shrimp, sliced link sausage, roasted red peppers and onions in a creole cream sauce

• Strozzapreti$17.00
  House made Strozzapreti with crumbled Italian sausage, mushrooms, cream and a touch of nutmeg

• Quattro Formaggi Ravioli$18.00
  Ravioli filled with ricotta, mozzarella, Parmigiano and scamorza cheeses, tossed with vodka sauce

• Baked Ziti Bolognese$18.00
  Ziti with house made Bolognese sauce, a touch of cream, topped with mozzarella and bak

Meat & Seafood

• Filetto di Manzo$28.00
  Seared beef tenderloin, carved around the plate with blistered heirloom cherry tomatoes, Parmigiano Reggiano, arugula, garnished with a drizzle of aged balsamic vinegar and extra virgin olive oil

• Veal Parmigiana$25.00
  Veal cutlet lightly breaded and fried, baked with pomodor sauce, fresh mozzarella and Parmigiano served with spaghetti pomodoro

• Chicken Parmigiana$20.00
  Chicken breast lightly breaded and fried, baked with pomodoro sauce, fresh mozzarella and Parmigiano served with spaghetti pomodoro

• Scallops$25.00
  Pan seared diver scallops with roasted garlic and spinach risotto topped with a charred tomato coulis

• Fresh Catch of the Day$25.00
  Fresh catch of the day served Chef's way

Shareable Sides

• Roasted Brussels Sprouts$8.00
  Pan roasted brussels sprouts with shallots, pancetta and aged balsamic

• Wild Mushroom Risotto$8.00
  Red wine braised mushrooms, cream and garlic

• Broccoli Rabe$10.00
  Pan roasted broccoli rabe, crumbled Italian sausage, garlic, lemon, Parmigiano and crushed red pepper