Entree

• Eggplant Parmesan$13.75
  Crispy pan fried eggplant serverd over angel hair pasta with hearty marinara sauce

• Puff Pastry Chicken Pot Pie$15.00
  Smoked pulled chicken tossed in a veloute sauce with carrots, peas, ciopollini onions and a flakey puff pastry top

• Lobster Roll$29.75
  Split top roll with buttered lobster. Tossed with chives and fresh lemon zest

Shareable

• Butternut Squash Tots & Maple Dip$8.75
  Shredded crispy butternut squash with a maple drizzle

• Karagge Chicken Bites$8.00
  Japanesee fried chicken tossed with sweet and spicy tamarind chili sauce

Salad

• Fall Salad$12.75
  Cranberry and orange supremes with fried goat cheese, pepita seeds. Served on a bed of mixed greens with a pomegranate dressing

• Roasted Winter Squash & Arugala$10.50
  Roasted butternut squash red wine poached pears, crumbled gorgonzola and red onion. Served on a bed of arugala with a five-spice vinaigrette

Grab N Go | Non-Alcoholic Beverage

• Redbull$4.75

• Fiji Water$3.50

• Vita Coco Water$4.50