MILOS FRESH FISH AND SEAFOOD

• Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
• OYSTERS
  Seasonal selection

• CAVIAR
  Royal Belgian Ossetra, blinis and condiments

RAW FISH

• TASTING OF RAW FISH
  Chef's selection of fresh fish, sashimi style

• MAGIATIKO, Mediterranean Hunter Fish*
  Sashimi or Tartare

• TUNA, Bigeye AAA quality*
  Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare

• SALMON, Faroe Islands, Organic*
  Sashimi or Tartare

• LOUP DE MER, Ionian Sea, Greece*
  Sashimi or Ceviche

• TSIPOURA, Ionian Sea, Greece*
  Sashimi

• LETHRINI, Nazare, Portugal*
  Sashimi

• FAGRI, Kythira, Greece*
  Sashimi

CURED FISH

• Curing fish first appeared in Ancient Greece and has been since, in many cultures, a method of preserving it or enhancing its taste.
• MILOS SUPERIOR CURED FISH PLATTER*

• Salmon*
  Tsar Nicolai Cut smoked salmon, Balik style, Scotland

• Avgotaraho*
  Ferran Adrià's choice of Greek bottarga, Trikalinos, Messolonghi

• Eel *
  Smoked eel from the legendary Lake of Ioannina

WHOLE FISH AND SEAFOOD

• priced per pound
• GRILLED
  Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira

• BAKED IN SEA SALT
  Loup de Mer, Milokopi, Rofos

• SMALL FRIED FISH
  Barbouni, Anchovies, Sardines, Maridaki, Lethrini, Solette

• LOBSTER Deep Sea Bay of Fundy, Nova Scotia
  Grilled and served with hand-cut fried potatoes Astakomakaronada, lobster pasta Athenian-style

• CREVETTES ROYALES, Morocco
  Grilled royal shrimps served with a shot of sherry to shoot the head

FISH FILETS

• BIGEYE TUNA*
  Sashimi quality, organic beets and scordalia

• FAROE ISLANDS WILD SALMON*
  Santorini piazzi-style beans

• HALIBUT
  Fresh grilled Atlantic halibut, Mediterranean-style

MILOS CLASSICS

• MILOS SPECIAL
  Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki

• THE GREEK SPREADS
  Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables

• ZUCCHINI FLOWERS
  Stuffed with three different cheeses

• HOLLAND PEPPERS
  Grilled red, yellow and orange peppers, olive oil and aged balsamic

• MUSHROOMS
  King trumpet, shiitake, oyster, portobello, hen of the woods

• OCTOPUS
  Sashimi quality Mediterranean octopus, charcoal broiled

• CRAB CAKE
  Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans purée

• FRIED CALAMARI
  Rings of fresh and tender calamari, lightly fried

• LOBSTER SALAD
  Made to order with endives, radicchio, fennel, Metaxa

• SHRIMP
  Blue Shrimp from New Caledonia, grilled and served on a bed of radicchio

SALADS, VEGETABLES, LEGUMES

• TOMATO SALAD
  The authentic salad prepared with vine-ripened tomatoes

• GREEN SALAD
  Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing

• GRILLED VEGETABLES
  Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese

• ORGANIC HEIRLOOM BEETS
  Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil

• FAVA Santorini (PDO)
  Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs

• GIGANTES
  White beans baked in tomato sauce

MEAT

• LAMB CHOPS*
  Colorado prime lamb chops, with Greek fried potatoes

• FILET MIGNON*
  Served with Greek fried potatoes

• USDA BLACK ANGUS RIB EYE STEAK*
  Served with Greek fried potatoes

• CÔTE DE BOEUF*
  34 oz. grass-fed, 40 day dry aged Served with roasted vegetables and potatoes

SIDE DISHES

• Fingerling potatoes
  steamed with mint, dill, cilantro, and extra virgin olive oil

• Hand-cut Greek fried potatoes

• Steamed broccoli

• Steamed Swiss chard

• Grilled asparagus

DESSERTS

• BAKLAVA
  Traditional pastry with pistachios, almonds, walnuts and vanilla ice cream

• GREEK YOGURT
  With thyme honey from the island of Kythira

• CHOCOLATE SIN
  The famous Milos dessert from Athens

• FRESH FRUITS OF THE SEASON

• DAILY SELECTION OF ICE CREAM