Starters

• PEI Mussels$15.00
  Soppressata, plum tomatoes, sweet vermouth, garlic-herb broth.

• Chicken Meatballs$15.00
  Mushroom marsala sauce.

Salads

• Kale Salad$15.00
  Red grapes, spiced cashews, grilled red onion, bacon, goat cheese, creamy balsamic.

• Grilled Romaine Salad$14.00
  Cukes, cherry tomatoes, kalamata olives, red onion, pepperoncini, roasted peppers, toasted almonds, feta-dill vinaigrette.

Between the Dough

• Sandwiches served with hand cut french fries.
• The Gristmill Burger$17.00
  House blend, short rib, sirloin, ribeye. Pancetta, roasted tomato, burrata, garlic aioli.

• Puccia$15.00
  Roasted turkey, bacon, Swiss, hand cut fries, cranberry-jalapeno chutney, gravy.

Brick Oven Pizza

• 12" personal pizzas. All of our pizzas can be made into a calzone with additional cost. Topping Additions: Arugula +$2, Cherry Peppers +$2, Extra Cheese +$2, Fried Chicken +$4, Meatballs +$4.
• The Calabrian Pizza$16.00
  Sopressata, provolone, red onion, mushrooms, pesto.

• French Onion Pizza$15.00
  Caramelized onions, Swiss cheese, gravy.

Entrees

• 1/2 Roasted Chicken$22.00
  Risotto milanese, sauteed spinach, mushroom country gravy, crispy prosciutto.

• Pan Seared Cod Fillet$26.00
  PEI Mussels, yukon gold potatoes and ouille sausage, kale, shrimp.