Charcutería

• Ibérico cuts board$24.21
  Paleta ibérica de bellota – cured Ibérico ham / Lomo Ibérico – cured Ibérico loin / salchichón Ibérico – Ibérico salami

• Chorizo al vino de Jerez$12.21
  House made Spanish chorizo sautéed with Sherry wine

• Tabla de quesos$16.21
  Selection of three Spanish cheeses. Quince paste and Marcona almonds

• Pate de la casa$13.21
  House made duck liver and foie grass pate with black truffles

Appetizers

• Pulpo a la gallega$17.21
  Imported octopus baked with Spanish pimentón and EVOO

• Matrimonio$12.21
  Salt cure and brined Spanish anchovies skeweredwith olivesand guindilla

• Ceviche mixto$17.21
  Scallops, wild caught Key West pink and Faroe Islands salmon marinated in citrus and coriander

• Gambas al ajillo$17.21
  Wild caught KeyWestpink shrimp, EVOO, garlic and fresh herbs

• Escalivada$12.21
  Open fire roasted bellpeppers, onion, and eggplant. EVOO and Sherry vinegar

• Croquetas de bacalao$10.21
  Creamy croquettes ofspinach and importeddriedcod fish

• Croquetas de jamón serrano$9.21
  Serrano ham, bechamel croquettes

• Langostinos rellenos$15.21
  Key west shrimp stuffed with béchamel, wrapped in pork belly then panfried

• Frituritas de mero$14.21
  Fresh gulf grouper coated with amixture ofgrains, pan-fried

• Dátiles con panceta$9.21
  Dates stuffed with Manchego cheese and Serranoham,wrapped in bacon

• Mollejas de ternera$14.21
  Veal sweetbreads with Serrano ham, wild mushrooms and piquillo peppers

• Piquillos rellenos de carne$12.21
  Piquillo peppersstuffed with ground veal and bechamel.

• Albóndigas de carne$12.21
  In-house ground beef, Spanish style meatballs

• Caracoles con chorizo$13.21
  Escargot baked with Spanish chorizo and SerranoHam

• Patatas Bravas$9.21
  Spicy friedpotatoes with aioli sauce

• Empanadillas de carne$9.21
  Homemade ground beef turnovers

Soups $10.21

• Cream of wild mushrooms and truffle

• Caldo Gallego
  White cannellini beans, collard greens and chorizo

Salads $ 11.21 / side salad $ 5.21

• Housed Salad.
  Mixed fieldgreens, cherry tomatoes and hearts ofpalm. Tossed with ourhouse vinaigrette

• Arugula salad.
  Grilled portabella mushrooms, queso fresco,roasted Marcona almonds, Paired with an aged balsamic vinaigrette

• Goat cheese salad.
  Mesclun field greens, crumbled goat cheese, caramelized walnuts, driedcranberries, andapricots. Paired with a raspberryvinaigrette

Add to your salad

• Grilled KeyWest pink shrimp$17.21

• Grilled gulf snapper$19.21

• Grilled chicken$13.21

Paellas

• Paella de mariscos$29.21
  Seafood Paella

• Paella campesina$23.21
  Chicken and chorizo paella

Main Dishes

• Fresh gulf Black Grouper,$34.21
  EVOO, garden herbs Velouté sauce.

• Faroe Islands fresh Salmon,$28.21
  Grilled. Fire roasted vegetables salad.

• Spanish Merluza fish$32.21
  Stuffed with crabmeat in lobster sauce

• Gulf fresh Red Snapper.$34.21
  Olives andcapers in sofritosauce

• Filet of Sole$29.21
  In citrus herb sauce with jumbo lump crab meat

• Seafood Zarzuela.$29.21
  Jumbo prawns, scallops, grouper, mussels, clams,crab meat.Seafood Amontillado sherry sauce

• Black Angus Filet Mignon$38.21
  Pan seared. Brandy reduction and coarse black peppercorn

• Duck breast$29.21
  Sauté withblueberries, mandarins andPX sauce

• Free range Chicken Breast,$26.21
  Wild mushrooms, open fireroasted peppersin Brandy Espagnole sauce

• Balck Angus Tenderloin Tips,$29.21
  Piquillo peppers, chorizo sausage, roasted peppers, wild mushrooms and sofrito sauce

• Oxtail$28.21
  Slowbraised in Rioja wine.Served with wild mushroom and blacktruffle risotto.