Starters

• Carnitas Nachos$12.00
  Corn tortilla chips topped with pork carnitas, beer cheese, black beans, Pico di galo, scallions, sour creamdry rub

• Fried Calamari$11.00
  Breaded and fried calamari served with house made marinara, drizzled With balsamic reduction

Salads

• Cobb Salad$15.00
  Grilled chicken, mixed greens, hard boiled egg, blue cheese crumbles, Avocado slices, chopped bacon, cherry tomatoes, white balsamic dressing

• Buffalo Chicken Chopped Salad$16.00
  Grilled or fried chicken tossed in buffalo wing sauce placed on top of salad. Romaine lettuce, cucumber, celery, carrots, red onion, croutons, diced bacon tossed in buttermilk ranch dressing

Pub Classics

• Served with steak fries or coleslaw. Substitution: Substitute Onion Rings + $1, Substitute Potato Fries + $1
• Beef Cheesesteak$14.00
  Choice of american, provolone or wiz on a conshohocken bakery long roll – wraps available

• Chicken Cheesesteak$14.00
  Choice of american, provolone or wiz on a conshohocken bakery long roll – wraps available

Entrees

• Faroe Island Salmon$22.00
  Grilled, topped with fire roasted tomatoes, artichokes, and balsamic reduction

• 8 oz. Filet Mignon$29.00
  Grilled to temperature preference chef preparation changes daily with sauces and toppings

• Lemon Chicken$17.00
  Grilled, lemon herb reduction sauce

Desserts

• House Made Desserts$9.00
  Selection varies from our local pastry chef