Antipasti

• Shrimp Cocktail$8.50
  chilled shrimp over a bed of lettuce.

• Clams Casino$12.95
  fresh dams prepared with our house stuffing topped with pancetta and baked of perfection.

• Mussels Marinara$11.95
  steamed in a light marinara sauce.

• Shrimp Scampi$9.95
  sauteed in lemon butter, garlic and dry white wine.

• Squid Salad$9.95
  chilled and tossed with oil, garlic and lemon.

Zuppe

• Homemade MinestroneCup: $5.50Bowl: $9.95
  vegetable soup.

• Homemade Pasta E FagioliCup: $4.50Bowl: $8.00
  pasta and beans in a tomato broth.

• Tortelline In Brodo$8.50
  cheese filled pasta in chicken broth.

• Stracciatella Alla Romana$7.50
  egg and cheese in chicken broth.

• Fedelini In Brodo$7.00
  angel hair pasta in chicken broth.

Pasta

• Linguini, Ziti Or Spaghetti
• With Sausages$13.95
  sweet italian sausages.

• With Marinara Sauce$9.95
  light, meatless tomato sauce.

• With Salsa Bolognese$11.95
  meat sauce.

• Diavolo$10.95
  spicy, tomato sauce with fresh mushrooms.

• Alla Carrettiera$13.95
  tuna, olives, anchovies, artichoke heart, mushroom and peppers in a tomato sauce.

• Alla Carbonara$13.95
  cream sauce with bacon.

Piatti Misti

• Chicken Maccheroni & Broccoli$14.95
  chicken, ziti and broccoli sauteed in garlic, oil and cheese.

• Veal Maccheroni & Broccoli$17.95
  tender veal, ziti and broccoli sauteed in garlic, extra virgin olive oil and cheese.

• Shrimp Maccheroni & Broccoli$19.95
  shrimp, ziti and broccoli sauteed in garlic, oil and cheese.

• Piccatella De Vitello Con Pasta$16.95
  tender pieces of veal and ziti sauteed in a light marinara sauce with garlic, parsley and cheese.

• Eggplant Parmigiana$15.95
  eggplant baked in a marinara sauce and mozzarella cheese.

Pollo

• Chicken Romana$16.95
  boneless breast of chicken with mushrooms, artichoke hearts, peppers and olives, sauteed in a fresh tomato sauce.

• Chicken Marsala$15.95
  medallions of chicken with sweet marsala wine and mushrooms.

• Chicken Cacciatore$16.95
  tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.

• Chicken Francese$15.95
  medallions of chicken dipped in a light egg and cheese butter sauteed in lemon and white wine.

• Chicken L'osteria$18.95
  boneless chicken breast layered with prosciutto, spinach and mozzarella, baked with lemon, dry white wine and mushrooms.