Udon

• hite thick noodle with broth made by Dried Bonito. For all udon on the menu serve with spinach, except plain udon.
• Plain Udon$7.99
  Udon noodles with dried bonito broth.

• Niku Udon$9.99
  Udon noodles with marinated beef.

Ramen

• Yellow thin curly noodle with broth made by chicken (Shoyu and Miso) or made by pork (Tonkotsu).
• Shoyu Ramen$10.99
  Ramen noodle with Shoyu flavorful broth, spinach, bean sprouts, black mushroom, boiled egg, green onion and chashu (thin sliced pork).

• Tonkotsu Ramen$10.99
  Ramen noodle with White creamy broth, spinach, bean sprouts, black mushroom, boiled egg, green onion, shredded red ginger and chashu (thin sliced pork).

Yakisoba

• Yellow thin noodle stir-fried with sauce.
• Vegetable Yakisoba$10.99
  Yellow thin noodle stir-fried with vegetable, broccoli, onion, zucchini, carrot and cabbage.

• Choose One between Beef, Chicken or Shrimp Tempura 2pcs$3.00

Curry

• Japanese Curry made with onion, carrot, potato and other original ingredients.
• Curry Rice$9.99
  Japanese curry on rice.

• Katsu Curry (Shrimp 5 Pcs)$12.99
  Fried shrimp with panko bread on curry rice.

Side

• Beef Gyoza$7.99
  Pan seared Beef dumpling with homemade gyoza sauce.

• Takoyaki$5.99
  Octopus balls, ball-shaped Japanese snack made of a wheat flour based batter filled with diced octopus.