Per Cominciare

• Carciofi alla Romana$15.00
  Fried whole Artichoke Roman Style

• Calamari Fritti con Zucchine$16.00
  Calamari and Zucchini fried golden brown served with Lemon Aioli

• Caprese Tricolore$16.00
  Italian Buffalo Mozzarella with Red Vine Tomato

• Finocchi e Arance$14.00
  Shaved Fennel with Orange segment and Citrus Vinaigrette

• Insalata di Cesare$12.00
  Chopped Romaine Salad, 24 months shaved Parmigiano Reggiano and classic Caesar Dressing

• Rucola$13.00
  Arugula, Radicchio and Carrots salad with Tomato filet, Caramelized Onions and shaved Parmesan Cheese served with Croutons and Citrus Vinaigrette

Per Continuare

• Crespelle$18.00
  Italian Crêpes with Prosciutto San Daniele, Cheese and Arugula or Cheese and Vegetables

• Toast alla Francese$20.00
  Brioche French Toast with local berries, Maple syrup and fresh whipped Mascarpone Cheese

• Lasagna Verde di Bologna$19.00
  Grandma's Lasagna recipe with homemade spinach dough, Béchamel, Bolognese Beef Filet Ragù and 24 months aged Parmigiano Reggiano

• La Carbonara de Roma$22.00
  Traditional Spaghetti with Egg Yolk, Guanciale, Parmigiano Reggiano 24 months & Pecorino Romano

• Omelettes$14.00
  Classic 2 Eggs Omelettes with mixed Vegetables and choice of Cheese (+$2)

• Uova in Camicia$20.00
  Poached Eggs served over English Muffin, Hollandaise Sauce and Breakfast Potatoes

• Tagliata di Manzo$36.00
  12oz Prime Rib Eye served with Rosemary breakfast potatoes and house Salad

Per Accompagnare

• Spinaci$7.00
  Sauteed Spinach with Garlic

• Asparagi$7.00
  Fresh Grilled Asparagus

• Patate Arrosto$7.00
  Roasted Potato with Rosemary