- KarivepakuGobi: $10.95Babycorn: $10.95Vegetable Dumplings: $11.95Vegetable Balls: $11.95Paneer: $11.95Curry leaf base. Bawarchi special, vegetable choice cooked with lots of aromatic roasted curry leaves, spice blend, herbs, fresh onions and cilantro.
- KarampodiGobi: $10.95Babycorn: $10.95Vegetable Dumplings: $11.95Vegetable Balls: $11.95Paneer: $11.95Toasted and ground spices base. Bawarchi special vegetable choice toasted to perfection with karampodi blend of powdered spices, herbs, fresh onions and cilantro.
- Chicken 65$10.95A popular dish from the South Indian city of Chennai, tender chicken bites coated with a multi-spice marinade including ginger, garlic, egg and red chili and fried to perfection
- Guntur Chicken$11.95From the pepper capital of the world Guntur, bite size chicken marinated with special Guntur red chilies, herbs and spices and exquisitely cooked to awaken your taste buds
- Apollo Fish$12.95Fish fillets coated with spiced batter, deep fried and seared brown in an authentic spice masala mix
- Masala Fish Fry$11.95Fish fillets marinated in special spicy masala mix and batter fried
- Clay oven. Tandoor cooking is an ancient Indian cooking method used to grill skewers of meat and vegetable infused with traditional Indian herbs and spices at a consistent temperature in a clay oven with a charcoal base to create a mouthwatering tender and moist dish with a smoky flavor for a thrilling experience
- Paneer Tikka Kebab$12.95Tender melt-in-the-mouth paneer with charred edges skewered along with onions and bell peppers, sense the burst of flavors instantly with this special delicacy marinated with the choicest spices and herbs slowly cooked in a tandoor, garnished with a salad
- Kamli Chicken Tikka Kebab$12.95Boneless chicken pieces marinated in toasted and ground fragrant spice blend and yogurt and skewer grilled in tandoor. The spices give it a depth of flavor, while the yogurt keeps it succulent and juicy
- Served with rice. Served with naan for an additional charge
- Egg Masala$11.95Boiled eggs fried and cooked in freshly ground spices with tomato and onion gravy and giving a classic south Indian twist to the tempting egg fry
- Egg Korma$11.95A true mughlai delightwhich is prepared with boiled eggs, coconut, cashews, milk and spices. This tongue tantalizing dish compliments both rice and naan