Main

• Tarte Provencale$11.00
  crispy flatbread of tomatoes, basil, pesto, nicoise olives & parmesan cheese

• Tarte Au Saumon$12.00
  crispy flat bread of smoked salmon, capers, horseradish creme fraiche

• Soupe Loignon$9.00
  onion soup, melted cheese

• Soupe De Tomates$9.00
  summer tomato soup with basil

• Cocktail De Crevettes$13.00
  tiger prawns and avocado cocktail, grapefruit segments, romaine salad, cherry tomato

• Salade De Laitue$9.00
  butter lettuce salad, toasted hazelnuts, fresh herbs, sherry vinaigrette

• Salade Frisee Aux Petits Lardons$13.00
  frisee salad, warm poached egg, bacon, petits croutons, dijon mustard dressing

• Escargots$12.00
  six snails with garlic parsley butter

• Salade De Chevre Chaud$13.00
  warm goat cheese on toasted baguette, with a salad of haricots vert, dry figs & walnuts, walnuts dressing

• Les Huitres6: $15.0012: $28.00
  six or twelve oyster in half shell, mignonette

• Salade De Tomates Bio$12.00
  heirloom tomato salad, balsamic dressing, croutons, basil

• Salade Nicoise$18.00
  confit tombo tuna, assorted vegetables, butter lettuce, hard boiled egg salad

• Charcuterie$19.00
  selection of cured ham, salamis and pates

• Foie Gras Au Torchon$19.00
  duck foie gras pat with pickled fruit, toasted baguette

Entrees

• Mouclade, Pommes Frites$20.00
  steam black mussels with white wine, sauce mouclade, cornet of french fries, grilled baguettes

• Poulet Roti$19.00
  roasted all natural chicken au jus with fries and watercress salad

• Cote De Porc$24.00
  pan roasted pork chop, parsnips puree, sauce charcutiere

• Confit De Canard Aux Lentilles$22.00
  home made confit of mulard duck leg with french green lentils

• Boeuf Bourguignon$23.00
  braised beef stew in red wine, mushrooms, dice bacon, fingerling potatoes, macaroni gratin

• Poisson Du Jour
  fish of the day

Coin Du Boucher

• Black Angus Beef, Grass Fed, Finish With Corn, Aged 21 Days Choice Of Sauce, Black Peppercorn, Bordelaise, Bearnaise Served With French Fries
• Steak Tartare$19.00
  chopped raw steak with condiments

• Bavette$22.00
  pan roasted hanger steak

• Filet$36.00
  tenderloin of beef

• Le Burger$16.00Hamburger, Add: $2.00
  each for chesse, bacon, avocado, mushrooms

• Entrecote$36.00
  rib eye steak

Plat Du Jour

• Lundi- Canard a L Orange$23.00
  pan roasted peking duck breast, orange sauce, potatoes gaufrette

• Mardi- Choucroute$23.00
  braised sauerkrauts with smoked pork & sausages

• Mercredi- Couscous$23.00
  couscous, braised chicken & lamb, moroccan spices

• Jeudi- Cassoulet$23.00
  duck confit, pork shoulder, sausages, & white bean casserole

• Vendredi- Bouillabaisse$23.00
  fish stew, marseille style

Sides

• Ratatouille$7.00

• Potato Salardaise$7.00

• Cornet Of Fries & Aioli$7.00

• Wilted Spinach$7.00
  with almonds

• Oyster Mushrooms & Garlic$7.00

• Haricots Vert & Shallots$7.00

• Butter Lettuce$7.00

• Macaroni Cheese$7.00

Dessert

• Profiteroles, Praline & Chocolate$9.50
  hazelnut ice cream, warm chocolate sauce, caramelized hazelnut

• Pot De Creme$8.00
  traditional palmier

• Mousse Au Chocolat$8.00
  cigarette russe

• Ile Flotante$8.00
  vanilla creme anglaise

• Soupe Aux Fraises Et a La Rhubarbe$8.00
  with raspberry sorbet & chantilly cream

• Glaces & Sorbets$8.00
  selection of ice cream & sorbet

• Tarte Aux Fruits De Saison$8.00
  fresh seasonal fruit tart

• Financier$7.00
  honey yogurt & berry couli

• Fromage Du Jour$13.00
  cheese of the day