Desserts and Entrees

• Carrot Cake with Chocolate Frosting$25.00
  Brazilian carrot cake with brigadeiro (chocolate) frosting.

• Churro Cake with Dulce de Leche$25.00
  Vanilla bundt cake covered in sugar and cinnamon and frosted with "dulce de leche".

• Chocolate Cake with Chocolate Frosting$29.00
  Super-duper moist chocolate cake. Most common sold with "brigadeiro" (chocolate and condensed milk) frosting but can be replaced by any other in our menu.

• Corn Cake$20.00
  Made with corn flour and coconut, this cake is moist and delicious! Can be made gluten free and/or lac free.

• Marble Bundt Cake$20.00
  Vanilla and chocolate bundt cake twisted together.

• Orange Bundt Cake$20.00
  Bundt cake with orange flavor.

• Butter Bundt Cake$20.00
  Plain bundt cake, it cannot get simpler than that! Perfect to pair with coffee or tea.

• Passion Fruit Bundt Cake$20.00
  Bundt cake with passion fruit flavor. The right mix of sweet and sour.

• Large Panettone$25.00
  600 gram. This is a type of sweet bread originally from Italy. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. We only use wild yeast (all natural). It also has raisins, cranberries, candied orange and candied citron.

• Large Chocottone$25.00
  Moist, fresh and made with Hershey's semi-sweet chocolate chips, Panettone is a traditional holiday cake made with care in a process that takes 52 hours using levain (wild yeast).