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State Directory- FRENCH TOAST$14.00Classic egg-dipped brioche toast, mixed-berry compote, topped with whipped butter and powdered sugar, served with maple syrup
- AVOCADO TOAST$15.00Mashed Market avocado, red onion, cherry tomato and two organic eggs over toasted multigrain bread, topped with radish sprouts
- BREAKFAST GRITS BOWL$17.00Cheesy grits, andouille sausage, organic egg, sauteed spinach
- FRIED CHICKEN & BEIGNETS$20.00Crispy fried chicken thighs served with ricotta beignets and maple syrup
- MARKET BREAKFAST$17.00Two organic eggs served any style, roasted potatoes, served with choice of brioche toast, multigrain wheat, or an english muffin with a choice of protein - honey glazed bacon, organic pork sausage, veggie sausage
- BREAKFAST BURRITO$17.00Pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, poblanos and onion, wrapped in a warm flour tortilla - served with a side of sour cream and peach mango salsa
- STEAK & EGGS$20.008 oz beef striploin, roasted marble potatoes, two organic eggs cooked any style with bearnaise sauce
- Gluten Free option available
- HONEY HAM & CHEESE CREPE$13.00Thick-cut diced honey ham, goat cheese, arugula and fig spread
- VEGGIE CREPE$12.00Grilled Market eggplant, roasted bell peppers, zucchini, cherry tomato, and spinach, topped with a creamy Beecher's bechamel sauce
- All breakfast items below come with choice of roasted potatoes, cup of soup du jour or salad
- MARKET MADAME$17.00Cured and grilled pork belly, gruyere cheese, Dijon mustard, thick-cut brioche and bechamel sauce topped with an organic egg (fried or poached)
- PROSCIUTTO BENEDICT$15.00Classic benedict with sliced prosciutto, sauteed spinach, organic poached eggs on an english muffin with lemon hollandaise
- SALMON BENEDICT$16.00Market fresh smoked salmon, roasted red peppers, organic poached eggs on an english muffin with lemon hollandaise
- CAN CAN BEIGNETS$12.00Classic ricotta beignets dusted in powdered sugar, served with house caramel sauce and berry coulis
- CAN CAN SLIDERS$13.00American wagyu beef sliders, grilled onions, cheddar and rosemary aioli served on a potato bun - served with house pommes frites or side salad
- FISH 'N' CHIPS$18.00Rockfish dipped in a classic beer batter - served with house pommes frites and tartar sauce
- CHICKEN & BRIE SANDWICH$16.00Roasted herbed chicken breast, brie cheese, fig jam, and dijonaise - served on a brioche bun and pommes frites or side salad
- BLTA$15.00Crispy bacon, romaine, sliced tomato and avocado with a mama lil's aioli on brioche toast - served with pommes frites or side salad
- SOUP DU JOUR | VCup: $8.00Bowl: $12.00Seasonal rotation of house made soup
vegan
- KALE CAESAR$16.00Lacinato kale, parmesan cheese, avocado, soft boiled egg, and mini croutons in a classic charred lemon caesar dressing
- Only Available In The Dressing Room
- POMMES FRITES$8.00House-cut russet potatoes served with beet ketchup and charred rosemary lemon aioli
- HONEY GLAZED BACON 3 SLICES$3.25
- MARKET FRESH FRUITCup: $3.00Bowl: $6.00
- BREAKFAST SAUSAGE$4.75
- SLICED AVOCADO$2.25
- ORGANIC FARM FRESH EGG$3.00
- BOTTOMS UP MIMOSA$10.00Your choice of orange, grapefruit, peach nectar
- MIMOSA MEDLEY!$16.00All three choices of mimosas and only available in The Dressing Room
- TOPS DOWN BLOODY MARY$12.00Your classic breakfast Bloody Mary! Garnished with lemon, lime, and spicy pickled green bean
- SULTRY SUNRISE$11.00A lavender lemonade with pea flower infused gin, lemon, simple, and Scrappy's Lavender Bitters