Starters

• Olives$6.00
  Fennel and aleppo.

• Burrata Salad$18.00
  Smoked eggplant, shishito peppers, pickled fresno.

Mains

• Goan Prawns$21.00
  Green mango, coconut sauce, curry leaves.

• Benarasi Scallops$27.00
  Apple chutney, pickled celeriac, and microgreens.

Sides

• Bukhara Dal$12.00
  Slow cooked lentils, fenugreek, and garam masala.

• Brussel Sprout Foogath$10.00
  Red chillies and coconut.

Desserts

• Apple Brioche Bread Pudding$13.00
  Mulled wine sauce and garam masala.

• Fruit Rabri$13.00
  Cardamom milk pudding, saffron, and pistachios.

Vegan Dishes

• Olives$6.00
  Fennel and aleppo.

• Corn kebab$13.00
  Sweet corn, chickpea flour, ginger, mint chutney.