Starters

• Appetizers
• Vietmanese Spring Rolls$8.50
  Ground pork, Shrimp, Glass noodle, mushroom (wood ear), carrot filling in an Rice Paper Wrapper. Served with fish sauce (nuoc cham) romaine, pickled vegetable and mint

• Vegetable Spring Roll$8.50
  Rice paper or crispy dough filled with shredded vegetables

Pho

• Noodle soup. Classic viet noodle soup noodle with 12 hr slow-simmered broth. Served with onions, scallions, cilantro, (on the side) basil, bean sprouts, jalapenos, lime
• 5 Spice Special Pho$18.00
  Sliced raw Angus eye round, sliced Angus brisket. Braised boneless short rib, Viet beef balls.

• Chicken Pho$14.00
  Grilled lemongrass chicken with chicken broth.

Bun, Com, Rice, Vermicelli and Salads

• Served with side salad and nuoc cham: (romaine, cucumber, pickle mustard, daikon and carrot) served over a choice of: vermicelli rice noodle, Thai jasmine rice or solely salad
• Shaking Beef$14.00
  Bo luc lac. Stir fried Angus steak cube

• Angus Short Rib$16.00
  Braised short rib with pineapple chili coulis.

Banh Mi

• Sandwiches. All sandwiches topped with pickled carrots, daikon, cilantro and cucumber
• Classic Vietnamese Banh Mi$11.00
  Smoked ham, viet charcutier, minced pork with marrow pate, cucumber, cilantro, pickled daikon and carrot.

• Lemongrass Chicken Banh Mi$11.00
  Grilled marinated chicken with mayo dressing, cucumber, cilantro, pickled daikon and carrot.

Tacos

• 2 pieces per order. Coconut rice crepe served with bean sprout, pickle vegetable, mint and cilantro garnished with fried shallot choice of protein
• Viet Taco$11.00
  Ground pork and Shrimp

• Battered Fried Fish Taco$11.00