Tasting Menus

• We offer a 4 course chef's tasting menu for $48 per person vegetarian tasting menu for $36 per person. Vegan tasting menus require a 24 hour notice. The tasting menus are available thurs-mon. So that you may enjoy your meal together we ask that your entire party order a tasting menu
• Barbites
  Bar bites & bar boards are not available in the dining room

The Dips

• All served with local carrots & house made flatbread. $5/each
• Date & Pine Nut

• Garlicky Soldier Bean

• Cheddar & Caramelized Onions

Barboards

• Selection of Local CheesesBoard Of 3: $18.00Board Of 5: $25.00
  With house made jams

• House Made Charcuterie$20.00
  With toast & house pickles

• Tt Burger (Cooked to Order)$15.00
  Humanely raised all natural beef, lettuce, pickles, farmhouse cheddar, caramelized onions, cider mustard, spicy ketchup & a side of slaw

Small Bites

• Herb & Orange Marinated Olives$4.00

• Narraganset Creamery Mozzarella$4.00
  With hydroponic herbs & hydrated picholine olives

• Seasonal Pickled Vegetables$5.00

• Wild Boar Paté$8.00
  With blackberry/eucalyptus gel & picholine olive mostarda

• Duck Terrine$8.00
  With turnip kraut & parsnip jam

• Roasted Thumbelina Carrots$11.00
  Narraganset creamery feta, preserved lemon & walnuts

• Local Broccoli with Garlic$11.00
  Chili flakes & lemon

Big Bites

• Artisanal Spaghetti$15.00
  With local wild mushrooms, green onions & pecorino romano

• Sherry Steamed P. E. I. Mussels$12.00
  With aioli & toast

Appetizers

• Salad of Radicchio$9.00
  Shaved parmesan, walnut bread croutons & black truffle vinaigrette

• Butternut Squash & Cashew Soup$9.00
  With sherry poached pears

• Pat Woodbury's Clams Steamed in White Wine$10.00
  With kale & red onions

• Kale Salad$9.00
  With cara cara oranges, carrots & pine nut vinaigrette

• Our Charcuterie$13.00
  With seasonal pickles, house mustard & toast

Mains

• Chickpea & Spinach Stew, Calaspara Rice$22.00
  With wine-steeped cherries, cumin breadcrumbs & carrot remoulade

• Pan Seared Arctic Char$27.00
  With celery root purée, charred red onions & arugula

• Coffee Lacquered Duck$29.00
  Grilled rye bread, orange blossom mostarda, celery root & arugula salad

• Red Ocean Ocean Perch$26.00
  Puy lentils, buttered leeks, parmesan oil & red amaranth

• Allspice Rubbed All Natural Hanger Steak$30.00
  With sweet potato purée, brussel sprouts & horseradish butter

Dessert

• All our desserts and ice creams are made in house with organic milk and eggs macerated pear napoleon, sage pastry cream, cranberry caramel & mulled rum glaze sauteed apple crisp with sweet cheddar mousse & cranberry sherbetchocolate & cardamom pot de creme with crystalized lime & candied pistachios 2012 late harvest gros manseng, domaine de pajot, gascony $12
• Chocolate Nemesis$9.00
  With salted caramel ice cream & raspberry syrup the perfect cheese

• Oma, Raw Cow's Milk
  Von trapp farm, vt lemon cake & strawberry/black pepper jam

Additional Offerings

• Sambuca and a Shot of Espresso$10.00

• Frangelico$8.00

• Clear Creek Distillery Eaux De Vie Mirabelle$10.00Blue Plum: $10.00Pear: $10.00

• Limoncello$8.00

• Amaretto$8.00

• DigestifsCalvados: $10.00Gewurztraminer Grappa: $10.00

• Grand Marnier$10.00

• Amaros$8.00
  Mirto montenegro, fernet branca, cardamaro, cynar

Coffee

• Barrington Roasters Organic Coffee$4.00

• Esspresso$3.50

• Cappucino$4.50

Tea

• Mem Teas$4.00
  Please ask your server about our selections