Cheese

• Drunken Goat$12.99
  Approximately 8-10 oz. piece. Spain. Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into the barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning ' 'goat with wine' ' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese pairs well with medium fruity reds.

• MT. Tam | Cowgirl Creamery$16.99
  8 oz. puck. California. An Organic American Original, Cowgirl Creamery Mt Tam has all the lusciousness you expect from a triple cream, with a unique core that upholds its texture. Think of it as Brie's quirky Californian cousin. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, our Mt. Tam cheese rises above the standard for basic bloomies using local, organic, single-source milk from Straus Family Creamery's network (Tresch Family Farm). A typical trip with Mt. Tam takes you from fudgey firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking North Bay's lush green and gold pastures. Single source, forage-based, milk from Straus Family Creamery (Tresch Farms - West Marin). Suggested Pairings: Sparkling Wine (Champagne, Prosecco, Cava) California Chardonnay Sparkling Dry Cider Drinking Chocolate Sweet Snacks (preserves, honey, etc.)

Charcuterie

• Flaco Paco Pepperettes (Olympia Provisions- Oregon)$6.99
  Oregon. Perfectly smoked (over applewood & maple) and flavored with paprika and garlic, this little treat is enjoyed by all. Great for a snack on the go! Great flavor profile with a clean ingredient list!

• Sliced Hot Soppressata (Brooklyn Cured- New York)$9.99
  Each order contains one 3 oz pack (sliced). The kick of cayenne, the smoke of paprika...bold flavors should enhance rather than mask. And in this spicy soppressata, the heat brings out the rustic, striking flavor of the meat. This Hot Soppressata is the essence of the Italian-American neighborhoods of Brooklyn, New York. It's got heat and depth, as it's seasoned with chili flakes, black pepper, garlic. Enjoy on a sandwich with some crusty bread. Serve as an appetizer with cheese and marinated vegetables on an antipasto platter to share with friends. Brooklyn Cured makes small batch sausages and smoked meats with antibiotic-free meat and no added nitrates or nitrites. Ingredients: pork, salt, spices, red pepper, celery powder, dextrose, lactic acid starter culture

Sides

• Ferrarini Butter$3.99
  1 stick. Italy. Italian butter made with fresh Italian milk with cows fed with non-GMO feed. Made with the cream of Parmigiano Reggiano cows milk. This non-GMO butter is high in energy and rich in vitamin A. From the Emilia-Romagna region of Italy. "In the fertile owned campaigns Ferrarini, rich in natural fodder comes the production of a special milk, particularly fatty, made from a special combination of the best breeds of cow, Friesian and Jersey. Our non-GMO butter is high in energy and rich in vitamin A, ideal dressing for sportsmen and for the growth of children. Butter Ferrarini is" produced with milk raised without GMOs."

• Honey Butter | Velvet Bees$12.99
  8 oz. jar. Minnesota. Handcrafted in small batches to ensure quality. Natural! Just five ingredients: Honey, butter, heavy cream, cane sugar, natural vanilla – no preservatives. Only 20 calories per teaspoon! Goes great on practically everything! Spread on toast, pancakes, bagels, English muffins, waffles, French toast. Mix a spoonful into oatmeal, Cream of Wheat, or yogurt. A great spread for popovers, cornbread, and baking powder biscuits. Gently melt and drizzle on popcorn or ice cream for a tasty treat. Add to steamed carrots for quick and easy Candied Carrots. Stir into baked butternut, acorn squash, or sweet potatoes. Delicious dip for fruits: Apples, strawberries, raspberries, and bananas. Mix with brown deli mustard to make a glaze for ham or chicken or a dip for chicken strips, mini corn dogs, or soft pretzels. Try peanut butter and honey butter sandwiches. Drizzle over chicken & waffles. Include it on a cheese tray. A perfectly simple hostess gift or a great addition to a g

Chocolate

• Chocohigos | Chocolate Covered Figs$9.99
  Spain. ChocoHigos® are soft and luscious Pajarero figs hand-dipped in dark chocolate. These figs, native to Spain, are juicy, delicate, and richly flavored. They are the perfect soft centers for these sophisticated chocolate treats. Two groups of brothers, each longtime producer, collaborated on the creation of ChocoHigos®. They are experts in chocolate and dried fruit, respectively, and their families have been culinary innovators for three generations. Their inspired creation has become a classic.

• Orange Delights | Dark Chocolate Candied Oranges$9.99
  Spain. These sweet and citrusy treats are one of those rare delicacies that are so good, they're almost impossible to describe. It all starts with iconic Valencia oranges, sweet and juicy, harvested at their peak, candied, and then hand-dipped in smooth, decadent 56% dark chocolate from Forastero chocolate beans sourced from the Ivory Coast. The combination of sweet, tart, and chocolate is a feast for the senses. Brothers Jose, Manuel, and Fernando have continued the family tradition of making chocolate dating back to their grandfather's time in Calatayud, Spain. Each orange slice is cooked in syrup and then hand-dipped to help achieve a 50% orange and 50% chocolate ratio for the ultimate indulgence.

Bakery

• Fresh Baked Baguette$5.99
  Baked fresh daily.

• Hazelnut Crown$3.99
  Italian pastry filled with Nutella. Delicious puff pastry imported from Italy, filled with hazelnut spread, and finished with special sugar and crispy cocoa crunchies on top!