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State Directory- Sambusa$4.99Two hand-wrapped shells of thin pastry filled with a choice of beef chicken, or veggie (lentils).
- Ayib Tikil$6.99Ayub spread on rolled strips of injera dusted with berbere and drizzled with Ethiopian-spices butter or extra-virgin olive oil.
- Misir Dip$5.99Organic red split lentils seasoned and simmered with our special sauces and served with pita triangles.
- Meat Combo$22.99Doro wot, misto, gomen besiga, cottage cheese
- Misto$14.99Key wot (spicy lamb stew) and Alicha (none spicy lamb stew).
- Short Rib Tibs$15.99Sizzling prime short ribs marinated with our own signature sauce, and sauteed red onion tomato, fresh garlic, and jalapenos.
- Vegetarian Platter$13.99Pick 8 from the list of vegetarian dishes.
- Yellow Split Pea Stew$6.99Kik alicha. Mild spicy. Yellow split peas sautéed with onion, fresh garlic, and ginger.
- Green Bean and Carrots$6.99Green beans, carrots with garlic, tomato, onion, and seasoned with our own spices.
- Beet and Potato Salad$6.99A salad of beets (Key sir) and potatoes tossed with our own dressing.