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State Directory- Filthy Fries$10.00seasoned french fries tossed with crispy pork belly, Mama Lil's pickled goat peppers, green onions & shaved Pecorino cheese served with disaster sauce
- Steamer Clams$16.001 lb. of Willapa Bay steamers pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette
- Brussel Sprouts$9.00sautéed with shallots & bacon, finished with balsamic reduction & Parmesan cheese
- Crispy Tofu Bites$8.00tossed in our tangy chipotle peach BBQ sauce with seasoned cucumbers
vegan
- Creamy Spinach Artichoke Dip$12.00baked with Parmesan cheese & served with farm vegetables & house baguette
- Served with pickle & your choice of fries, sweet potato fries or macaroni salad. Sub small house salad or cup of soup $2, sub small caesar salad or cup of chowder $4, sub gluten free bun or bread $2. Lunch menu available 11AM-3:30PM. Sandwiches & burgers available 11AM-3:30PM
- Burger*$11.006oz hand pressed all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun
- Offshore Burger*$14.006oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun
- Crispy Tofu Po Boy$10.00with arugula, onion, cucumbers with a vegan agave Sriracha mayo on a hoagie roll
vegan
- Reuben Sandwich$12.00slow cooked corned beef with sauerkraut, Thousand Island dressing & Tillamook Swiss cheese on a dark rye bread
- Grilled Chicken Wrap$14.00grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese in flour tortilla
- Tuna Sandwich$14.00CSF local line caught albacore tuna with mustard sprouts, tomato, red onion & Gator Swamp mustard on toasted whole wheat bread
- Pan Fried Oyster Po Boy$13.004 Willapa Bay oysters with pickled cabbage, Oregon coast remoulade sauce on a hoagie roll
- Pastrami & Swiss$12.00with stoneground mustard, mayo, tomato, red onion and field greens on choice of sourdough, whole wheat or dark rye bread
- Hot Meatloaf Sandwich$12.00house meatloaf with grilled onions, black pepper mayo & zesty mesquite ketchup on toasted sourdough
- House SaladSm: $7.00Lg: $12.00Local organic salad greens, carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds & your choice of house dressing. Honey Balsamic Vinaigrette, Ranch, Thousand Island, Caesar, Stoneground Honey Mustard & Blue Cheese
- Caesar Salad*Sm: $8.00Lg: $14.00crisp romaine lettuce, fresh croutons, Parmesan cheese tossed in house Caesar dressing
- Seafood Louie SaladSm: $14.00Lg: $22.00local smoked salmon & bay shrimp, hard-boiled egg, cucumbers, carrots & tomatoes served on a bed of local organic salad greens, with our Thousand Island dressing
- Roasted Beet Salad$11.00with arugula, shaved red onion & fennel, Oregon hazelnuts & goat cheese in a honey balsamic dressing
- Seafood ChowderCup: $7.00Bowl: $13.00A blend of local black cod, scallops, halibut, Oregon Bay shrimp, & Arctic clams with pork belly, potatoes, celery & onions in a velvety cream base. Served with warm house bread
- Orange, Tomato & Basil SoupCup: $5.00Bowl: $9.00A smooth puree of fire roasted tomatoes, fresh orange & basil simmered in a vegetable stock. Served with warm house bread
vegan
- Dinner available 4PM-8PM
- Seared Sea Scallops$29.00glazed in our chipotle peach BBQ sauce, served with autumn asparagus and squash hash & grilled fennel
- Chicken Fried Pork Belly$24.00with Yukon mash potatoes, grilled carrots & an apple jalapeno honey
- Grilled Black Cod$24.00served with coconut lime rice, citrusy avocado microgreen salad & blood orange aioli
- 12oz All-Natural Rib Eye$34.00served with rosemary roasted potatoes, grilled broccolini & a garlic blue cheese butter
- Pan Roasted Halibut$33.00roasted with leeks, cherry tomatoes & fennel, finished in our homemade tomato sauce over creamy polenta
- Crispy Tofu$16.00with coconut lime rice, pickled veggies & a vegan agave Sriracha mayo
vegan
- Pan Fried Oysters$20.006 Willapa Bay oysters served with autumn asparagus and squash hash, grilled broccolini, lemon caper tartar & cocktail sauces
- Grilled Meatloaf$18.00Served with white cheddar scallion mash potatoes, green bean salad & a zesty mesquite ketchup
- Tilli Mac & 3 Cheese$16.00Cavatappi noodles in a creamy pecorino, yellow & white cheddar cheeses, garlic & shallots served with warm bread
- Braised Half Chicken$23.00Draper Valley Farms half chicken braised in duck fat and then crisped tossed in our tangy chipotle peach BBQ. Served with creamy polenta & pickled cauliflower & carrots