PRIMEROS

• *Ceviche Verde
  Pelican Harbor catch of the day, granny smith, jicama, peppermint, cilantro

• Zanahoria
  pecan "requeson", lacto-fermented carrots, spruce tips, pine nuts, cardamom

• Cangrejo
  crab chintextle, corn tostada, crab salpicon

SEGUNDOS

• Not Cesar
  gem lettuce, garum dressing, avocado lyo, pistachio, real del castillo cheese

• Pulpo
  grilled octopus, encacahuatado, tomato granola, goat yogurt

• Langosta Puerto Nuevo
  butter poached lobster taco, red rice, pinto beans

TERCEROS

• *Wagyu Costilla (+15)
  48hr short rib, coffee & ancho chile jus, mirepoix puree, escabeche onions add summer truffle (+15)

• Pescado
  Pelican Harbor catch of the day, seaweed pipian, chayote, calabaza, seasonal greens

• Setas y Hongos
  grilled moutain meadow mushrooms, black garlic, coloradito, caramelized onions add summer truffle (+15)

CUARTOS

• Manzana Verde
  granny smith strudel, roasted apple puree, papantla vanilla ice cream

• Chocolate de Metate
  spiced chocolate ganache, chocolate crumble, dark chocolate ice cream

• Jamaica
  panna cotta de jamaica, ginger jamaica sorbet, edible flowers

Eight Course Tasting Menu

• Eight Course Tasting for $165 per person Wine Pairing (+120) Upgrade Sparkling with Krug Champagne (+45)
• Cebolla
  grilled and caramelized onion tart, kaluga caviar

• Almeja
  cherry stone clam aguachile

• Not Cesar
  gem lettuce, garum dressing, avocado lyo, pistachio, real del castillo cheese

• Tostada
  crab chintextle, corn tostada, crab salpicon

• Codorniz
  farm raised quail from Baja, coloradito, carrot, mizuna

• Pescado
  catch of the day, seaweed pipian, seasonal greens

• Kobe
  mole de olla

• Malva
  cheeseweed coulant cake and leche quemada ice cream

PL ATOS COMPARTIDOS

• SHARED PLATES
• *Half Dozen Oysters$40.00
  kumiai ensenada oysters

• Artisan Cheeses$45.00
  Marques del Castillo, st. agur, humboldt fog, aged manchego, petit basque

• Charcuterie$45.00
  jamon iberico, finocchiona, prosciutto, coppa

• *Caviar$80.00
  thirty-five grams of kaluga hybrid caviar

• Coctel de Camaron$50.00
  tiger shrimp, cocktail sauce, serrano remoulade sauce