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State Directory- Appam$12.00rice-lentil pancake, coconut chutney, peas, roast zucchini
- Kale 'Bhel'$11.00tomatoes, potatoes, puffed rice, peanuts, yogurt, tamarind
- Ribs$16.00makhni sauce, turmeric, mustard potatoes
- Saag Burrata$13.00spinach, kale, cheese, methi thepla
- Goa Spotted Trout$16.00smoked paprika, coconut-cilantro chutney
- Bombay Shrimp N' Grits$18.00garlic, coconut oil, mustard, stone ground grits
- Yellow Lentils$11.00kashmiri chilies, cumin seeds, 'bhaat' rice
- Coterie Okra$9.00caramelized onion, cumin, ginger, cilantro, yogurt
- Country Captain Tikka$15.00cage free chicken, bell peppers, crispy onions
- Aaloo Gobi$9.00roasted cauliflower, peas, potatoes, turmeric
- Kitchen Beer$5.00A way to tip the back of house for the fare
- Chapati$2.50whole wheat flat bread
- Paratha$3.00multi-layered flat bread
- Chutney Flight$8.00Individual: $2.00w/ chapati, chef's choice
- Basmati Rice$3.00steamed with spices
- Saffron Rice$5.00steamed w/ spices and saffron
- House-Made Spicy Pickled Veg$3.50
- Vindaloo Steak$31.00grass-fed 8 oz ribeye (brasstown), saag, crispy Potato threads, vindaloo sauce
- Eggplant$20.00ground nuts, cumin, fresh vegetable salad, grits tadka
- Paneer Malai$23.00tikka masala, crispy onion, kachumber salad with rice and paratha
- Pan Seared Local Catch Fishfreshly caught ocean fish (crosby's), lentil rice, caribbean curry
- Tandoori Masala Spice Quail$25.00pickled apple stuffing, aaloo gobi
- Lamb Chops$28.00grilled new zealand lamb, tomato cucumber salad, aaloo gobi served with mint yogurt chutney
- Saturdays 11am to 3pm
- Toasts$12.00avocado, cilantro, green chilies, turmeric, pickles
- 'Anda' Egg Burji$10.00pickled onions, roasted bell peppers, cumin, bacon
- Appam Omakase$28.00sweet and savory rice pancakes served with chef's selection of 3 sides and 2 dips (Meant for sharing. Enough for 2)
- Seasonal Spiced Bread Pudding$9.00w/ egg-less ice cream (Malai)
- Spiced Red Wine Poached Pear (Hot)$9.00