Appetizers

• Bruschetta di Tonno$22.50
  Raw* Ahi Tuna Marinated in Homemade Citronette, Yellow Whole Peeled Tomato Sauce, Olives, Sicilian Capers, Shallots, Basil, Pistachio Powder, Homemade Focaccia Bread

• Artisanal Focaccia$5.00
  Homemade Focaccia Bread, Modena Vinegar, Olive Oil

From the Garden

• Our selection of fresh greens from the garden, the best America has to offer, cooked and paired wisely by the Italian taste of Chef Salmoiraghi and Chef Choi. A perfect complement to our selection of pizzas
• Caprese$16.50
  Mozzarella Fiordilatte, Local Organic Heirloom Tomatoes, EVOO, Balsamic Glaze from Modena

• Insalata Siciliana$15.50
  Thinly Sliced Fennels, Arugula, Orange Pulps, Red Onions, Olives, in an Orange, Lemon and Lime Citronette

Pizze Rosse

• Pizza with red sauce. Pizza served with our signature red set made from tomatoes imported from San Marzano, Italy
• Pizza Burrata e Prosciutto Crudo$14.50
  Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), imported burrata cheese from Puglia, and 20 month aged prosciutto crudo di Parma (salted and air dried pork). Choose a crust: Signature White Flour Crust (Traditional), Gluten free crust (Rice Flour Based) $2

• Pizza Salamino Piccante (Spicy Salami)$19.50
  Your choice of pizza crust served with our signature red sauce, mozzarella (Mozzarella Fiordilatte), spicy Salami from Calabra (Spinata Calabra), fresh rosemary, garlic evoo, and 24 month aged grated parmigiano-reggiano. Choose a crust: Signature White Flour Crust (Traditional), Gluten free crust (Rice Flour Based) $2

Pizze Gourmet

• Pizza Pesto e Mortadella$21.50
  Homemade Basil and Pistachio Pesto, Mozzarella Fiordilatte, Cherry Tomatoes, Mortadella. Choose a crust: Signature White Flour Crust (Traditional), Gluten free crust (Rice Flour Based) $2

• Milano City of Gold$40.50
  Burrata, Saffron Bechamel, Breaded Veal Eye of Round Milanese Style, Bone Marrow, Raw* Filet Mignon Tartare, Gremolata, 24k Gold Leaf

Scrocchiarella

• Scrocchiarella Crudo E Burrata$23.50
  A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: Prosciutto Crudo di Parma aged 20 months (cured pork), imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano. As an appetizer serves 2-4 people

• Scrocchiarella Vegetariana$23.50
  A circular crunchy sandwich made with non-GMO, stone-ground Italian flour. Inside contains: imported burrata from Puglia, heirloom cherry tomatoes, mixed greens, and shaved Parmigiano Reggiano and traditional Italian grilled veggies (eggplant, zucchini, red bell pepper). As an appetizer serves 2-4 people