Starters

• Pistachio Chicken Fingers$12.00
  Pistachio crusted chicken fingers served with raspberry cream and sweet potato fries.

• Loaded Nachos$13.00
  Crispy chips piled high with melted monterrey jack and cheddar cheeses, pico de gallo, vegetarian chili, roasted jalapenos, sour cream and guacamole. Gluten free.

• Nola Fries$13.00

Salads

• Honey Crisp$13.00
  Goat cheese, candied walnuts, dried cranberries, and honey crisp apple served over greens tossed in a raspberry walnut vinaigrette. Gluten free.

• Jambalaya Salad$17.00
  Shrimp, chicken, andouille sausage, tasso ham, onions and peppers blackened served over romaine lettuce, tomatoes, carrots, dirty rice and honey mustard. Gluten free.

• Social CaesarSmall: $7.00Large: $10.00
  Romaine lettuce tossed in roasted garlic caesar dressing topped with homemade parmesan crostini and italian cheeses.

Entrees

• Chicken and Waffles$18.00
  Buttermilk chicken fried crisp served over a belgium waffle with smoked bacon and mashed potatoes finished with a drizzle of cholula maple butter.

• Pistachio Fried Chicken$21.00
  Pistachio crusted chicken fried crisp topped with crab meat in a sweet lobster cream.

• Jambalaya$22.00
  Shrimp, pulled pork, smoked andouille and tasso ham stewed in creole tomato sauce with dirty rice.

• Shrimp Creole$19.00
  Jumbo gulf shrimp in a cabernet creole tomato sauce with red onions, poblano peppers and celery serve over jasmine rice.