HORS D'OEUVRES

• Soup du jour$5.00

• Sardines$11.00
  on grilled bread with peppers, olives and pistou vinaigrette

• Picollo frito with aioli$11.00
  aioli; changes daily

• Oysters on the half shell
  with mignonette by the half dozen

• Warm goat cheese and crostini$9.00
  with arugula salad

• Seared scallops$13.00
  on a crispy gruyere wafer with white pernod sauce and spinach puree

• Foie gras terrine$18.00
  with black currant balsamic glace, fresh raspberries, toasted hazelnuts and petite salad

• Grilled quail$13.00
  with parmesan polenta and asparagus, mushroom and fava bean salad

• Charcuterie plate$11.00
  soprasetta, prosciutto, saucisson, duck liver mousse, crostini and cornichons

• Steamed mussels$8.00
  and frites with mayonnaise

SALADS

• House salad$6.00
  of mixed greens and bibb lettuce with shaved shallots, crispy chick peas, roasted beets and sieved egg in a tarragon champagne vinaigrette

• Asparagus and proscuitto$8.00
  proscuitto, sauce gribiche and watercress

• Roasted mushrooms and artichokes$9.00
  with bibb lettuce, watercress, croutons, Roquefort dressing and Meyer lemon

• Warm duck confit salad$9.00
  with haricots verts, frisee, tomato, lardons, crispy potato and poached egg

GARNITURES

• Cauliflower gratin, Frites, Haricots verts, Broccoli rabe, Sauteed spinach, Parmesan polenta$4.00

FISH

• Grilled salmon$19.00
  over French lentils with sauteed spinach, portobello mushroom, tomato and beurre blanc

• Arctic char$25.00
  sauteed oyster and crimini mushrooms, spinach, fingerling potatoes and sherry cream sauce

• Pan-seared skatewing$18.00
  sauteed broccoli rabe, fingerling potatoes with a lemon caper butter sauce

• Seared whitefish$24.00
  sweet pea risotto, sauteed asparagus and carrots with warm roasted garlic vinaigrette

• Steamed Mussels$15.00
  and frites with mayonnaise

PASTA

• Tripoline with Italian oil-packed tuna$17.00
  shiitake mushrooms, lardons, flat leaf parsley and lemon

• Orechiette$15.00
  with broccoli rabe, oven roasted cherry tomatoes, roasted garlic, nicoise olives and parmesan

MEAT & POULTRY

• Seared bone-in chicken breast$19.00
  wilted spinach, carrots and fava beans with chicken demi and beurre blanc

• Pork paillard$21.00
  with warm new potato, lardon and goat cheese salad, roasted red pepper, oil-cured olive and haricots verts with pork demi sauce

• Grilled lamb chops$24.00
  sauteed dandelion greens, pearl pasta, mint, artichokes with roasted tomato-veal sauce

• Steak frites$23.00
  grilled ribeye steak with compound butter and frites

• Roasted half chicken$16.00
  balsamic butter sauce, frites and a petite frisee salad