- Joe's Mama's Meatballs$14.00House made meatballs with marinara sauce and whipped ricotta
- Fried Calamari$16.00Marinated in milk to tenderize then lightly battered and flash-fried until golden. Served with marinara and cocktail sauce
- Grilled Calamari$16.00Char-grilled calamari with a red wine vinaigrette
- Grigliato Misto$21.00Char-grilled shrimp, baby octopus, calamari, in lemon-parsley vinaigrette
- Jumbo Shrimp DeJonge$21.004 jumbo shrimp with butter, lemon, breadcrumbs and Italian herbs
- Clams Oreganato$12.00baked cherrystone clams, breadcrumb topped in our lemon oreganato sauce
- Mediterranean Mussels$16.00Choice of zesty red or garlic white wine sauce
- Roasted Brussel Sprouts$12.00Crispy bacon, capers, red onion, Parmesan and lemon
- Sausage and Peppers$15.00Armand's signature sausage, char-grilled and served with sweet peppers
- Joe Mama's Meatball Salad$19.00A pair of Chef Joes famous meatballs in our Sunday Salad
- Eggplant Stack Salad$16.00Plant milanese, mighty vine tomatoes, Buffala mozzarella, aged balsamic
- Imported Burrata$16.00pesto stuffed burrata with ribbons of prosciutto and baby heirloom tomatoes
- Italian Wedge Salad$14.00Iceberg lettuce wedges with crispy thick cut bacon, tomato, cucumber, scallions. Crumbled Gorgonzola & Gorgonzola dressing
- OPRF Chopped Salad$14.00mixed greens, carrots, pepperoncini, beets, celery, broccoli, cucumber, and roasted red pepper, with our house made champagne dijon vinaigrette
- Caesar Salad$10.00Chef Joe's twist on this classic using tart Italian greens
- Italian Frizzelle$14.00whole wheat bread soaked in house vinaigrette topped with mixed greens assorted Italian meats and cheeses, tomato, cucumber, onion, and roasted red pepper
- Steamed or Sauteed Broccolini$10.00Greens Steamed or sauteed in garlic and oil
- Steamed or Sauteed Spinach$10.00Steamed or sauteed in garlic and oil
- Steamed or Sauteed Asparagus$10.00Steamed or sauteed in garlic and oil
- Escarole and Beans$12.00extra virgin olive oil, fresh garlic, parmesan broth
- Sauteed Wild Mushroom Assortment$12.00sauteed in evoo and fresh rosemary
- Bowl Minestrone Soup$7.00
- Only the best old school pastas and fan favorites
- Lobster Ravioli$29.00our plump lobster ravioli, cherry tomatoes, asparagus and brandy cream sauce
- Gnocchi Romano$18.00House made gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce
- Papperdelle Bolognese$18.00House made thin pasta sheets with classic meat sauce, finished with marsala wine
- The Best Ravioli around$17.00Cheese or meat ravioli in choice of sauce. Choose a sauce: Marinara Sauce, Vodka Sauce
- Bacon Fest Winner Agnolotti$21.002018 People's Choice Bacon Fest Winner: Homemade agnolotti pasta stuffed with ricotta, parmesan, and bacon in a sage butter sauce
- Orecchiette with Rapini and Sausage$19.00Orecchiette pasta, sausage, and fresh rapini in a garlic and extra virgin olive oil sauce
- Nanna's Gravy$21.00Slow braised pot roast in a red wine crushed tomato sauce served over rigatoni gigante and topped with fresh ricotta
- Spaghetti with Meatballs$21.00Spaghetti with our hand-rolled meatballs in marinara sauce with whipped ricotta and Pecorino cheese
- Mile High Lasagna$22.00Meat lasagna layered in a casserole pan and topped with mozzarella and Fontinella cheese
- Linguine with Clam Sauce$25.00little neck clams served with your choice of spicy red sauce or white wine garlic sauce
- Aunt Angie's Stuffed Shells$18.00Homemade shells stuffed with ricotta, spinach, and mozzarella with vodka sauce
- Radiatori ala Vodka$19.00Radiatori pasta in mascarpone sauce made with Victory Vodka, Calabrian chilis, pine nuts, and fresh basil topped with ricotta
- Classic Fettuccine Alfredo$18.00Fresh noodles in a creamy sauce of Parmesan and ricotta cheese with black pepper
- Rigatoni in Sausage Gravy$18.00Small pasta with ground sausage, crushed tomatoes, sliced garlic and red pepper flakes
- Shrimp Fra Diavlo$34.00Jumbo Shrimp sauteed in a spicy tomato sauce over linguine
- All your favorite Italian Chicken Entrees served with a side of penne in homemade marinara
- Chicken Parmesan$27.00Our house speacialty, breaded and pan-fried then baked to perfection with marinara sauce and mozzarella cheese
- Chicken Marsala$27.00sauteed and served with wild mushrooms a rich demi sauce
- Chicken Piccante$27.00Coated in season breadcrumbs, sauteed and served in lemon, white wine, toasted pine nut sauce
- Chicken Pizzaiola$27.00Peppers, onions in a rich tomato sauce, finished with fresh mozzarella
- Crispy Brick Chicken$29.00Whole semi-boneless roasted chicken served guest choice of orignal lemon oregano with sautéed broccolini, velasco style, or vesuvio style
- Eggplant & Chicken Palermo$28.00layers of thinly sliced eggplant, sauteed chicken, fresh basil, marinara, parmesan and mozzarella cheese then baked to perfection
- Eggplant Parmesan$20.00Sauteed thinly sliced eggplant with marinara, parmesan, and mozzarella baked to perfection
- Strip Steak Gambino Style$42.0014oz Prime steak with peppers, pepperoncini, onions, and roasted potatoes
- Lamb Chops Oreganato$44.00center cut lamb chops and roasted potatoes in a lemon oregano sauce
- Pork Chops Calabrese$28.00Center cut pounded thin with herb bread crumbs, calabrese peppers, and white wine sauce
- Shrimp and Chicken Francese$33.00delicately egg battered and sauteed, served in a lemon butter sauce with a side of penne and marinara
- Tiramisu$8.00
- Cannoli$8.00
- Must be 21 to Purchase
- Prosecco V, Veneto, ItalyBottle: $20.00Case (12 Bottles): $180.00
- Rosso V, Chianti Sangiovese, Tuscany, ItalyBottle: $20.00Case (12 Bottles): $144.00
- Bianco V, Pinot Grigio, Veneto, ItalyBottle: $20.00Case (12 Bottles): $144.00
- 6 Pack Import Beer / Hard Seltzer$18.00Choose One: Peroni, White Claw - Black Cherry, White Claw - Mango, Miller Light, Miller High Life, Heineken, Coors Light, Amstel Light, Corona Extra
- Educated Guess Rose$20.00
- Intrinsic Cabernet$20.00