Evolution Salad

• Evolution Salad$6.50Add Jasper With Bleu Cheese Or Vt Butter, Cheese Chevre: $2.75
  organically grown lettuces, celery, carrots tossed with our own ginger-tamari vinaigerette made w/ housemade berry vineger, topped w/arame toasted sesame seeds

The Flatbreads

• Made With 100 Organically Grown Wheat With Restored Wheat Germ, Good Vermont Water, Kosher Salt And Fresh Yeast. One Flatbread Is Geenrally Enough For Two People
• Cheese & Herb$13.50
  fine vermont mozzarella, blythedale farm asiago, italian grana padano, garlic oil, & herbs

• Med Bread$16.00
  our wood-fried cauldron organic tomato sauce w/ cheeses & herbs

• New Vermont Sausage$21.00
  hadley gaylord's naturally raised waitsfield pork in a homemade, nitrate-free maple-fennel sausage baked w/ sundried tomatoes, caramelized onions, mushrooms, cheeses, & herbs

• Sun-dried Tomato & Mushroom$18.50
  house-seasoned sundried tomatoes baked w/ mushrooms, caramelized onions, cheeses, & herbs

• Punctuated Equilibrium Flatbread$19.00
  calamata olives, clay oven-roasted sweet red peppers, handsome vt goats cheese, fresh rosemary, red onions, mozzarella, & garlic

• Revolution Flatbread$17.00
  our homemade organic cauldron tomato sauce, caramelized onions, mushrooms, & cheeses

• Dancing Heart Bread$11.50
  a low-fat flatbread w/ garlic oil, asiago, fresh cracked pepper, sesame seeds, & salt

• Seasonal Specials
  described by your server

• Free Form Flatbread
  any combination of anything

Desserts

• Homemade Apple Pie(no Trans Fats!)
  warmed on the oven with a scoop of ben & jerry's

• Ben & Jerry's Ice Cream:
  a couple scoops of vanilla or coffee with homemade semi-sweet hot fudge add chocolate chip brownie in the middle

• Blue Moon's All-natural Sorbet
  made in vermont

• Seasonal Dessert Special
  described by your server, prices vary