Menu | The Eastburn Portland, OR 97214

[V] = Vegetarian [DF] = Dairy Free [GF] = wheat free preparation --we do not have a gluten free dedicated kitchen [VE] = Vegan--however if it is a fried item we do not have a dedicated vegan fryer * Hamburgers, steaks, and eggs are cooked to order.

SNACKS

$1.00 Discount recess happy hour 3-5pm
SOFT PRETZELS$10.00
Fresh from fressen atisan bakery served with our four cheese cream sauce [V] [VE sub mustard]
vegan
GRILLED CHEESE STACK$8.00
Portland french sourdough with fontina and german smoked gouda, tomato & a slice of our thick cut bacon
3 CHICKEN TENDERS YOUR WAY$8.00
Tossed in one of our house made creations: blueberry grilled jalapeno sauce, toasted sesame seed sauce, or bourbon bbq, or order them dry served with ranch
BRAISED BEETS$10.00
Citrus and spiced braised yellow and red beets with dried crumbled chevre, pepinos, fresh watercress, and a lemon garlic oil [GF] [V] [VE w/out chevre]
vegan
TRINITY FRIES$9.00
Hand cut russet & sweet potatoes, crispy fried leeks, & roasted tomato aioli* [GF] [V] [VE w/out aioli]
vegan

$3.00 Discount recess happy hour 3-5:00pm
THE PLOUGHMAN BOARD$18.00
Chef's selection of 2 cured meats, 2 specialty cheeses, 2 fresh fruit selection & warm crusty baguette
SMOKED WILD ALASKAN SALMON DIP$12.00
With poblano peppers, onion, smoked german gouda and chopped fresh spinach served with portland french focaccia bread [V]
CRAWFISH SWEET HUSH PUPPY FRITTERS$14.00
Crawfish tail meat, panko, jalapeno, red pepper, celery and red onion blended in our sweet corn meal hush puppies, served with house made rosemary garlic aioli* on a napa cabbage and carrot slaw salad

HANDHELDS

$2.00 Discount recess happy hour 3-5m, Served with Hand Cut Fries : Sub Salad or Soup or Fruit for 1.00 / Upgrade to Trinity Fries for 2.50 / Gluten Free Bun Available for 2.00/Add Cheese to Anything for 1.00
THE ELECTRICIAN'S BLT$15.00
5 Thick cut bacon on portland french sourdough with house made roasted garlic aioli*, roma tomatoes & butter leaf lettuce[DF] [GF option available]
ROASTED VEGETABLE FRENCH DIP$15.50
Sliced zucchini, mushrooms, asparagus, caramelized onion, fresh arugula on a portland french philly roll with a vegetable au jus dip 15.50 [DF] [V] [VE] [GF option available]
vegan
BEEF FRENCH DIP$16.00
Sliced eye of round house roasted with garlic, rosemary and thyme on a portland french philly roll with onions and peppers and a beef au jus dip[DF] [GF option available]
BRISKET SANDWICH$16.00
House smoked brisket, caramelized onions, provolone & bourbon BBQ sauce on a toasted potato bun [GF option available]
CLASSIC BURGER$15.50
Half-pound of northwest grass fed beef* cooked to order with butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [GF option available]
BACON CHEESE BURGER$16.50
Half-pound of northwest grass fed beef* cooked to order with aged Tillamook white cheddar, thick cut smokehouse bacon, butter lettuce, roma tomatoes, red onion, & house made rosemary garlic aioli* on a toasted potato bun [GF option available]
HOUSE VEGGIE BURGER$15.50
Freekeh, roasted red beets & kale veggie patty with roma tomatoes, red onion, butter lettuce, & roasted tomato aioli* on a toasted potato bun [V] [VE with no aioli on focaccia]
Seasonal Sandwich Special Smoked BBQ Jackfruit:$15.50
House smoked jackfruit mixed with our house made bourbon BBQ sauce topped with a napa cabbage, carrot vinaigrette slaw, pickled red onions on portland french focaccia[DF] [V] [VE] [GF option available]
vegan
HOUSE MADE DESSERTS$7.00
PLEASE ASK YOUR SERVER FOR SELECTIONS (price not discounted for recess happy hour)

SALADS

$2.00 Discount recess happy hour 3-5m
DINNER HOUSE SALAD$12.00
leafy greens with peas, cherry tomatoes, sliced radish & carrots tossed in a house made sherry vinaigrette [V] [VE][GF]
vegan
DINNER CAESAR SALAD$13.00
Baby romaine tossed with our house made caesar dressing, house made croutons & grated parmesan [GF option available]
ADD TO ANY SALADBacon: $3.00Grilled chicken: $5.00Fried chicken: $6.00Teres major steak*: $8.00Wild sockeye salmon: $8.00
SEARED SUMMER SALMON SALAD$18.00
Pan-roasted wild Alaskan salmon on a bed of baby arugula, carrots, radish, fried capers and roasted fennel with a sweet onion vinaigrette and sourdough toast points [GF w/out bread]
STEAK SALAD$19.00
6 oz Grass-fed northwest teres major steak* with leafy greens tossed in our house gorgonzola dressing topped with roasted brussel sprouts, sliced thick cut bacon, gorgonzola crumbles, and crispy tobacco onions [GF]

ENTREES

$1.00 Discount recess happy hour 3-5m / Add a Small House or Small Caesar Salad to any Entree Purchase for 6.00 Please no side item substitutions
GARDENERS RUSTIC VEGETABLE TURNOVER$18.50
An assortment of oven roasted seasonal vegetables and herb béchamel wrapped in a phyllo shell topped with a balsamic reduction & served on top of our house salad [V]
SWEET SRIRACHA FRIED CHICKEN DINNER$21.00
Two 4 oz buttermilk-brined chicken breast breaded in Sriracha spiced panko, fried golden brown and drizzled with honey. Served with creamy buttered mash potatoes and sauteed kale
CORNISH HEN COQ AU VIN BLANC$22.00
1/2 Cornish game hen roasted then pan braised with prosciutto, shallots, garlic, cremini mushrooms, in a white wine and cream served on butter mash potatoes with garlic green beans
BLACKENED MAHI$22.00
6 oz Wild caught filet cast-iron blackened with smoked paprika, served with a house made potato pancake, sautéed greens and a red bell pepper sauce (pancake not GF)
EASTBURN MAC N CHEESE$17.00
Fresh spirelli pasta sautéed with jalapeno, shallots & red peppers in our four cheese cream sauce topped with bread crumbs & served with a slice of portland french focaccia bread [V]
CREATE YOUR OWN MAC BY ADDINGCrawfish tails: $6.00Bacon: $3.00Grilled chicken: $5.00Fried chicken: $6.00Teres major steak*: $8.00Wild sockeye salmon: $8.00
WILD ALASKAN SALMON$23.00
Pan-roasted wild Alaskan salmon topped with a Rockefeller mixture of panko, celery, shallots, fennel, garlic, watercress and parsley served with celeriac duchess potatoes and sauteed asparagus, radish and shallots
CHIPOTLE DUSTED SHRIMP$21.00
7 Shrimp sauteed with red bell peppers, shallots, roma tomatoes and chipotle seasoning served on parmesan couscous in a smoked tomato sauce[GF]
STOUT BRAISED SHORT RIBS$23.00
Beef short ribs braised in our on tap stout served with celeriac duchess potatoes and garlic green beans with a stout demi
BEEF WELLINGTON$25.00
6Oz teres major steak with a beef and mushroom rillette, wrapped in a puff pastry shell served with seasonal vegetables and a Stout Demi
NY STEAK$25.00
10 Oz N.Y. steak* topped with a house made harissa compound butter, served with a broccoli rabe, garlic, shallot, and fingerling potatoes [GF] [DF w/out the butter]

A La Carte Sides

Price not discounted for recess happy hour
Chefs Sauteed Seasonal Vegetables [GF] [V] [VE]$6.50
vegan
Garlic Green Beans [GF]$6.50
Roasted Fingerling Potatoes[GF] [V] [VE] [DF]$6.50
vegan
Creamy Butter Mash Potatoes [GF] [V]$6.50
Parmesan Couscous [GF] [V]$6.50
House Cut Fries [GF] [V] [VE] [DF]$5.00
vegan

N/A BEVERAGES

Water Avenue Coffee/Iced Coffee$3.00
Organic Iced Tea$3.00
Diet RC$3.00
RC Cola$3.00
7UP$3.00
Bridge City Ginger Ale *cane sugar$3.00
Cock'n Bull Ginger Beer$4.00
Fresh Squeezed Orange Juice 10oz$4.00
Lemonade *cane sugar$3.00
*Strawberry *Black Currant *White Pear *Kiwi Fruit *Prickly Pear *Mango *Black Cherry *Blood Orange
N.A. Beer Clausthaler$6.00

BUY THE KITCHEN A ROUND OF BEER 13.00

Tap Room Events:

Monday:
Portland's Best Standup Comedy in the Tap Room with Lewis Sequeira at 8pm (Free!)
Tuesday:
1/2 Price Pints, All Day All Night
Wednesday:
Tap Room Open Mic at 6pm (Free! sign ups start at 5:30pm) $2 Off All Premium Whiskey
Thursday
Shanrock Pub Trivia in the Tap Room at 7pm $7 Flavored Margaritas (Prickly Pear, Mango, Blood Orange, White Pear, Black Berry)
Friday:$2.00
Off House Old Fashioneds
Saturday:$2.00
Bulleit or Ketel One Mules 5pm to midnight
Sunday:$12.00
Tap Room opens @ 3pm Shanrock Triviology Pub Trivia at 5pm Sin Night @ 5pm to close (25% off bar drinks) Classic Burger & Pint from 5pm to Midnight

RECESS HAPPY HOUR

3pm to 5pm Everyday
Off Bar Snacks$1.00
Off Appetizers$3.00
Off Handhelds & Salads$2.00
Off Entrees$1.00