First Course

• Smoked Salmon Deviled

Second Course

• Hamachi Crudo
  cucumber, avocado, ponzu

• Ember Roasted Beets
  house yoghurt, strawberry, granita

• 6 Hr Smoked Pork Belly
  english pea, pistachio, meyer lemon

Third Course

• Grilled Striped Bass
  rancho gordo beans, smoked chilies, artichoke puree

• 7 Day Aged Duck
  corn, lavender honey, pickled cherry

• All Natural Prime Rib Eye
  polenta, cabbage, black garlic soubise

Four Course

• Humboldt Fog Goat Cheese
  date, honey, crostini, herbs

• Pavlova
  vanilla parsnip pastry cream, elderflower syrup

• Milk Ice Cream
  bee pollen, honeycomb crunch