Appetizers and Sides

• Veggie Samosa$4.00
  Veggies seasoned with chef's secret marinade, stuffed in flaky pastry dough with garlic, peppers, onions, multicolored bell peppers, and cilantro

• Beef Samosa$4.00
  Beef seasoned with chef's secret marinade, stuffed in flaky pastry dough with garlic, peppers, onions, multicolored bell peppers, and cilantro

• Pastell1 Piece: $4.003 Pieces: $11.00
  Fish, veggie, beef or chicken seasoned with chef's secret marinade, stuffed in a savory pie crust with garlic, peppers, onions, multicolored bell peppers, and cilantro

• Jollof Rice$7.00
  Steamed basmati rice seasoned and sautéed with onions, garlic, pepper, tomatoes and carrots

Meals

• Seattle Restaurant Week Lunch Special Chicken Yassa Combo$20.00
  Chicken yassa combo with fried plantains. Choose a filling: Fish, Veggie, Beef, Chicken

• Seattle Restaurant Week Dinner for 2 Special Fish Yassa Combo$50.00
  Fish yassa dinner for 2! With samosa and fried plantains. Choose a filling: Fish, Veggie, Beef, Chicken

• Chicken Kebab Combo$16.99
  Chicken marinated in chef's secret recipe grilled with multicolored peppers and onions. Served with jollof rice and a side salad

• Chicken Yassa$16.00
  Grilled chicken leg marinated overnight in onion, garlic, mustard, lemon and chef's secret recipe. Served with jollof rice and a side salad

Drinks

• Organic Hibiscus Juice$4.00
  Hibiscus with cloves. 12 oz

• Organic Ginger Juice$4.00
  Ginger root with pineapple juice and lemon. 12 oz. cup