I

• Duck Fat Donuts$16.00
  White Anchovies, Cashew Glaze, Ginger

• English Pea Salad$16.00
  Preserved English Peas, Pickled Turnips, Pea Green Goddess, Baby Red Romaine

• Hamachi Crudo*$21.00
  Ginger Ponzu, Bruléed Citrus, Radish, Fried Capers

• Focaccia$15.00
  Preserved Mussels, Tomato Relish, Saffron Aioli, Basil Soil

II

• Duck, Pig & Squash$23.00
  Duck & Bacon Lardons, Heirloom Summer Squash, Dates, Figs Sherry Glaze

• Confit Maitake$21.00
  Sweet Onion & Korean Pear Puree, Fresh Black Truffle, White Truffle Butter

• Baked Goat Cheese$19.00
  Pickled Green Strawberries, Pine Nut, Creamed Honey

• Kimchi Meatballs$24.00
  Banh Mi Pickled Vegetables, Fish Sauce Glaze, Black Garlic Aioli

III

• Mkt. Fish*$37.00
  Ramp Spaetzle, Fire Roasted Onions, Harissa Aioli, Green Tomato Salsa

• Green Curry$32.00
  Fried Eggplant, Confit Okinawa Sweet Potatoes, Coconut Labneh

• Strip Loin*$39.00
  Blistered Shishito Peppers, Rhubarb & Bacon Jus, Sesame-Horseradish

• Rabbit$40.00
  Rabbit & Veal Ragu, Carrot Rigatoni, Garlic Creme