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State Directory- Fresh Grilled Veggie Platter$15.00a wide assortment of fresh vegetables grilled italian style
- Artesian Meat & Cheese Platter$14.00an assortment of imported meat, cheeses and fruit
- Meatballs$9.00two - 6oz homemade meatballs served in our sunday sauce
- Shrimp Cocktail$10.00colossal shrimp cocktail, with homemade mezzo cocktail sauce
- Calamari Fritte$11.00lightly breaded baby squid served with marinara and pepperoncini's
- Portobello Mushroom$11.00sautéd, baked in cream with four cheeses. served over raw spinach
- Blackened Salmon$14.00seared with a blackening spice, sliced thin on a bed of julienne squash. served with ponzu sauce
- Hot Antipasto$21.00shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine & tomato sauce with baked clams oreganato and eggplant
- Insalata Salad$5.00assorted greens tossed with tomatoes, julianne carrots, onions, garbanzo beans, ricotta cheese with a house italian dressing
- The Works$9.00iceberg wedge with blue cheese dressing & blue cheese crumbles bacon, onions, tomatoes and a balsamic reduction
- Caprese$12.00fresh mozzarella di latte, tomatoes, fresh basil, 12 yr old balsamic and extra virgin olive oil
- Caesar Salad$7.00romaine lettuce with parmesan cheese, caesar dressing and homemade croutons
- Steak Salad$14.00arugula tossed with aged provolone & strawberries. served with sliced filet mignon & house dressing
- Beet Salad$12.00served with mixed greens, candied walnuts, gorgonzola cheese, & a sherry vinaigrette
- Steak Salad$14.00arugula tossed with aged provolone & strawberries. served with sliced filet mignon & house dressing.
- Italian Antipasto Salad (for 2)$14.00imported meats & cheeses, mixed greens, olives, tomatoes, fire roasted peppers, house italian dressing
- Chop Salad$11.00Chopped romaine & iceberg lettuce hearts, salami, tomatoes, green peppers, olives, red onions, bleu cheese & crumbles.
- Pasta Fagioli$7.00cannellini beans, light tomato, garlic, romano cheese & pasta
- Wedding Soup$7.00classic italian chicken soup with spinach, little meatballs, & pasta
- Margherita$14.00marinara, fresh basil, mozzarella di latte
- White$14.00mozzarella, ricotta, lightly seasoned
- The Mezzo$14.00tomato sauce, house made goat cheese sausage, mozzarella
- Portabello$14.00tomato sauce, portabello mushrooms and mozzarella
- Calabrese$14.00salami, mozzarella, smoked provolone, hot peppers
- Parma$14.00prosciutto, mozzarella, sliced figs, marinara
- Mona Lisa$14.00fresh vegetables with four cheeses, no sauce
- Eggplant Parmesan$15.00old family recipe (non-breaded) served with side of pasta
- Meat Lasagna$16.00homemade 3 cheese lasagna with served with our signature sunday sauce
- Vegetable Lasagna$15.00zucchini, yellow squash, mushrooms, eggplant, basil and sun dried tomatoes with marinara
- Spaghetti With Meatballs Or Sausage$15.00homemade meatballs and sweet or spicy sausage
- Fettuccine$16.00homemade served with vodka sauce with pancetta or alfredo sauce
- Riggies$18.00chicken tenders sautéed with prosciutto, mushrooms, and hot & sweet peppers tossed with marinara sauce & mozzarella
- Oriechette Calabrese$18.00homemade pasta tossed in a sunday sauce with mushrooms spinach and spicy sausage (can substitute sweet sausage)
- Gnochis$18.00Made from scratch potato dumplings with carbonara, peas & pancetta.
- Raviolis$16.00Ricotta filled ravioli with your choice of sauce: marinara & vodka cream.
- Piccata$18.00chicken sautéed with capers and lemons in a white wine butter sauce on a bed of angel hair pasta
- Parmesan$18.00breaded chicken breast with marinara and melted mozzarella cheese
- Marsala$18.00Lightly coated boneless chicken breast pan seared with sauteed mushrooms in a masala wine sauce.
- Piccata$24.00milk fed veal sautéed with capers and lemons in a white wine butter sauce on a bed of angel hair pasta
- Milanese$23.00breaded milk fed veal sautéed in olive oil served with mixed greens and balsamic vinaigrette (no pasta)
- Parmesan$24.00breaded milk fed veal with marinara and melted mozzarella cheese
- Marsala$24.00Lightly coated milk fed veal scaloppini, pan seared with sauteed mushrooms in a marsala wine sauce.
- Tuscan Tenderloin$19.00seared then cooked in chianti served with apples cooked in prosecco and veggies
- Single Bone In Chop Or Double Thick Bone In Chop$20.00Double Cut: $26.00frenched, then seared with hot & sweet peppers, wild mushrooms, oregano, garlic and virgin olive oil. (additional cook time needed for double cut)
- Linguine Vongole$18.00Baby clams in a red or white wine sauce.
- Frutti Di Mare$23.00clams, mussels, calamari, shrimp and fish (fresh catch) cooked in a spicy sherry sauce with fresh herbs tossed in linguini
- Fresh Salmon$20.00Salmon your way, served with creamy garlic mash potatoes & veggies
- Shrimp Scampi$24.00Pan seared Jumbo Prawns served with a lemon butter white wine sauce over angel hair pasta.
- Mediteranian Style Salmon$22.00seafood marinara surrounded by clams and mussels
- Fresh Catchplease ask you server for today's selection
- Filetto Gorgonzola6 Oz.: $24.009 Oz.: $28.00grilled filet mignon with a gorgonzola cream sauce topped with crispy pancetta. served with mashed potatoes and grilled veggies, (no pasta)
- Fountain Soda$2.50ask your server for our available flavors
- Assorted "virgils All Natural" Bottled Soda (no Refills)$2.50
- Unsweetened Iced Tea Or Lemonade$2.50
- Panna Water$5.00imported from italy
- San Pellegrino$5.00naturally sparkling. imported from italy
- Espresso$3.50italian dark roasted served in a demi tasse
- Coffee$3.00italian dark roast
- Assorted Herbal Teas$3.00assorted blends
- Cappuccino$4.50italian coffee with steamed milk