- Lollipop Chicken$16.00French drumettes tossed in Gochujang BBQ sauce, topped with Gorgonzola.
- Goat Cheese Fondue$12.00House blend of melted goat and smoked gouda cheese, dressed with blistered heirloom tomato and served with crostini.
- Zuppa di Nonna$9.00Grandma's soup. Our blend of Italian and American comfort. We combine zesty sausage, fresh tomato, rigatoni, and fresh ricotta.
- White Bean Smoked Turkey Chili$9.00A blend of white and black beans slow cooked in fire roasted tomatoes, smoked paprika, sweet onions, and chilis. Topped with sour cream, cheddar, and crispy tortillas.
- Caesar Salad$13.00Grilled chicken and fresh chopped romaine served with parmesan, croutons, and a peppercorn Caesar dressing.
- BLT Wedge Salad$12.00Crisp romaine wedge served with bacon, heirloom tomato, blue cheese, fresh cracked black pepper and peppercorn ranch.
- Upside Down Burgers
- The Cheesy Burger$17.009 oz. house blend burger topped with cheddar, mozzarella, colby, lettuce, tomato and served on a Public House bun. Choose a meat preparation. Choose 1: Rare, Medium Rare, Medium, Medium Well, Well Done
- Portabella Mushroom Burger$16.009 oz. house blend burger topped with grilled portabella, swiss cheese and balsamic mayo, served on a Public House bun. Choose a meat preparation. Choose 1: Rare, Medium Rare, Medium, Medium Well, Well Done
- Atlantic Salmon$24.008 oz. wood fire grilled Atlantic salmon.
- Mahi Mahi$24.008 oz. mahi mahi dressed with a pineapple pico. Blackened on request.